Zobrazeno 1 - 1
of 1
pro vyhledávání: '"G. Andronovych"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 4 (2023)
Flax seeds are a valuable raw material for the production of functional bakery products. The article investigates the fermentation processes in wheat dough supplemented with whole and crushed flax seeds in dry and soaked states. For a holistic unders
Externí odkaz:
https://doaj.org/article/d3eb07b86efa474a9c574b61ad61d6ce
