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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Autor: N. Mandaluniz, M. de Renobales, G. Amores, María Ángeles Bustamante, J. Arranz, Izaskun Valdivielso, A.I. Nájera, Marta Albisu, Luis Javier R. Barron

Publikováno v: Journal of Dairy Science. 100:6962-6971

The aim of the present study was to evaluate the influence of rapeseed oilcake used for feeding sheep on the content of fatty acids (FA), tocopherols, retinoids, and cholesterol of milk and cheese, and on the sensory properties of cheese. Indoor anim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2122f832ab052d61c3e2fd4e42c76c4
https://doi.org/10.3168/jds.2017-12588

The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa

Autor: Alaitz Berriozabalgoitia, Pilar Amiano, G. Amores, Mailo Virto, Juan Carlos Ruiz de Gordoa, Mertxe de Renobales, Miren Dorronsoro, Luis Javier R. Barron, Zelai Perea

Publikováno v: Nutrients, Vol 13, Iss 702, p 702 (2021)
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Addi. Archivo Digital para la Docencia y la Investigación
instname
Nutrients
Volume 13
Issue 2

The questioned reliability of 15:0, 17:0, and trans9-16:1 acids as biomarkers of dairy fat intake also questions the relationship between the intake of these products and their health effects. Two studies were conducted in the same geographical regio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d88b0a03095009da049eef5523cab927
https://doi.org/10.3390/nu13020702

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations

Autor: G. Amores, María Ángeles Bustamante, A. García-Rodríguez, Izaskun Valdivielso, J. Arranz, Luis Javier R. Barron, Mailo Virto, N. Mandaluniz, Mertxe de Renobales, A.I. Nájera, Juan Carlos Ruiz de Gordoa

Publikováno v: Journal of Dairy Research. 81:410-416

The influence of different amounts of oilseed cake (rapeseed and sunflower) on animal production parameters and fatty acid (FA) concentrations of the milk was studied in a Latxa dairy sheep experimental flock, both in winter (50% oilcakes; indoor fee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d45a0e21843921b3c860122519d904c4
https://doi.org/10.1017/s0022029914000521

Part-time grazing improves sheep milk production and its nutritional characteristics

Autor: I. Beltrán de Heredia, J.C. Ruiz de Gordoa, Roberto Ruiz, N. Mandaluniz, Marta Albisu, Luis Javier R. Barron, F.J. Pérez-Elortondo, J. Arranz, Eunate Abilleira, Izaskun Valdivielso, G. Amores, María Ángeles Bustamante, A.I. Nájera, Mailo Virto, M. de Renobales

Publikováno v: Food Chemistry. 130:90-96

The positive effect of part-time grazing with three different amounts of indoor-supplied concentrate on milk production and quality was studied in an experimental flock of latxa sheep in mid-lactation. The group that received the highest amount of co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41cb510bdc9fa3640f90276ef14b5ecb
https://doi.org/10.1016/j.foodchem.2011.07.002