Zobrazeno 1 - 10
of 65
pro vyhledávání: '"G. Aguirre-Álvarez"'
Autor:
A. Peláez-Acero, J.E. Cobos-Velasco, U. González-Lemus, S.O. Espino-Manzano, G. Aguirre-Álvarez, L. González-Montiel, A.C. Figueira, R.G. Campos-Montiel
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105619- (2021)
The effect of ultrasound on the crystal size, phenols, flavonoids, Maillard products and antibacterial activity of crystallized honeys was studied. Three multifloral honeys (M), one monofloral (MO) and one honeydew (HD) honey were used. Ultrasound wa
Externí odkaz:
https://doaj.org/article/7abe95e5a0a3499b8d3398a39e3061ee
Akademický článek
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Autor:
G. Aguirre-Álvarez, Aldahir Alberto Hernández-Hernández, Luis Humberto Mendoza-Huizar, Raquel Cariño-Cortés, Rubén Jiménez-Alvarado
Publikováno v:
Chemical Papers. 74:3809-3824
In recent years, iron oxide nanoparticles have demonstrated great potential in biomedical applications due to their non-toxic role in biological systems. Also, the magnetic and semiconductor properties of iron oxide nanoparticles can lead to multifun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff8e20aa2913412d8059e8772253ebd
https://doi.org/10.1007/s11696-020-01229-8
https://doi.org/10.1007/s11696-020-01229-8
Autor:
G. Aguirre-Álvarez, Nestor Santos-Ordoñez, Antonio de Jesús Cenobio-Galindo, Roberto González-Tenorio, José Jesús Espino-García, Elizabeth Pérez-Soto, Rafael G. Campos-Montiel, Fanny Emma Ludeña-Urquizo, Isaac Almaraz-Buendía
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cadd7d1ae46757d1cd1191e8c023b2d
https://doi.org/10.1111/jfpp.15477
https://doi.org/10.1111/jfpp.15477
Autor:
Arely León-López, Gieraldin Campos-Lozada, G. Aguirre-Álvarez, Xóchitl Alejandra Pérez-Marroquín, Rafael G. Campos-Montiel
Publikováno v:
Foods
Foods, Vol 9, Iss 1106, p 1106 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 1106, p 1106 (2020)
Volume 9
Issue 8
In this study, the preparation of a milk whey-based beverage with the addition of different concentrations of hydrolyzed collagen (0.3%, 0.5%, 0.75%, and 1%) was carried out. The control was considered at a concentration of 0%. Physicochemical proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2887ca7c32c1aecdbf880f7d8f0e046d
https://pubmed.ncbi.nlm.nih.gov/32806694
https://pubmed.ncbi.nlm.nih.gov/32806694
Autor:
Salvador Omar Espino-Manzano, Arely León-López, Uriel González-Lemus, G. Aguirre-Álvarez, Laurette Prince, Rafael G. Campos-Montiel
Publikováno v:
Molecules
Molecules, Vol 25, Iss 3487, p 3487 (2020)
Volume 25
Issue 15
Molecules, Vol 25, Iss 3487, p 3487 (2020)
Volume 25
Issue 15
Over the past decade, consumers have demanded natural, completely biodegradable active packaging serving as food containers. Bioactive plant compounds can be added to biopolymer-based films to improve their functionality, as they not only act as barr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deeb1c86f581470b4c590e956fb86a4b
http://europepmc.org/articles/PMC7436163
http://europepmc.org/articles/PMC7436163
Autor:
Gabriel Aguirre-Cruz, Verónica Cruz-Gómez, Rubén Jiménez-Alvarado, Arely León-López, G. Aguirre-Álvarez
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 181 (2020)
Antioxidants
Antioxidants
Antioxidants are molecules that delay or inhibit the oxidation of other molecules. Its use significantly increased in recent years in the diet of people. Natural antioxidants are replacing the use of synthetic antioxidant ingredients due to their saf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::302d8de7e62cdca7cf909a392b998b17
https://www.mdpi.com/2076-3921/9/2/181
https://www.mdpi.com/2076-3921/9/2/181
Autor:
J. M. Pinedo-Espinoza, G. Aguirre-Álvarez, C. Sánchez-Castillo, B. Islas-Rodríguez, Rafael G. Campos-Montiel, Rubén Jiménez-Alvarado, Alma Delia Hernández-Fuentes
Publikováno v:
Acta Horticulturae. :181-186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddae0794c777d62a27d6577f624b5abb
https://doi.org/10.17660/actahortic.2018.1194.27
https://doi.org/10.17660/actahortic.2018.1194.27
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Uriel González-Lemus, Lucio González-Montiel, A.C. Figueira, S.O. Espino-Manzano, J.E. Cobos-Velasco, Armando Peláez-Acero, Rafael G. Campos-Montiel, G. Aguirre-Álvarez
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105619-(2021)
Ultrasonics Sonochemistry
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105619-(2021)
Ultrasonics Sonochemistry
Highlights • The ultrasound can release of bioactive compounds of the crystallized matrix of honey. • Some honeys liquefied with ultrasound showed increases in the bioactive compounds. • The treatment with ultrasound increased inhibitory effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ac76ba65642b328fee0f8497e3b39c
https://doi.org/10.1016/j.ultsonch.2021.105619
https://doi.org/10.1016/j.ultsonch.2021.105619