In vitro evaluation of the retention of three species of pathogenic microorganisms by three different types of toothbrush

Autor: L. Bunetel, Martine Bonnaure-Mallet, G. Agnani, S. Tricot-Doleux

Publikováno v: Oral Microbiology and Immunology. 15:313-316

The retention and survival of microorganisms on toothbrushes pose a threat of recontamination for certain patients at risk. In order to measure the influence of brush design and optimize the choice of toothbrush model for complementary studies, the i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d4fe43e2d5ea0eef1b8c0c9e4039239
https://doi.org/10.1034/j.1399-302x.2000.150508.x

Rat monoclonal antibodies to human apolipoprotein B: advantages and applications.

Autor: C Fievet, C Durieux, R Milne, T Delaunay, G Agnani, H Bazin, Y Marcel, J C Fruchart

Publikováno v: Journal of Lipid Research, Vol 30, Iss 7, Pp 1015-1024 (1989)

Eight monoclonal antibodies (Mabs) to human serum low density lipoprotein (LDL) were derived from the fusion of spleen cells, from LOU rats immunized with human LDL, and the rat myeloma line IR983F. These Mabs were characterized in terms of isotype,

Externí odkaz: https://doaj.org/article/f983bcb16cb34db7bb95c857974a7b59

Role of Lp A-I and Lp A-I/A-II in Cholesteryl Ester Transfer Protein–Mediated Neutral Lipid Transfer

Autor: Yves L. Marcel, Ruth McPherson, G. Agnani, Alan D. Edgar, Paulina Lau, Jean-Charles Fruchart

Publikováno v: Arteriosclerosis, Thrombosis, and Vascular Biology. 16:1340-1346

The two major subclasses of HDL contain apo A-I only (Lp A-I) or both apo A-I and apo A-II (Lp A-I/A-II). We have carried out experiments to quantify the participation of Lp A-I and Lp A-I/A-II in the neutral lipid transfer reaction in normal and hyp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d309f649392d156ff53a512d2fa1878e
https://doi.org/10.1161/01.atv.16.11.1340

Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats

Autor: Nicole Pages, Qin Du, Pierre Carayon, Jean-Charles Martin, Pascale Leruyet, Bernadette Delplanque, G. Agnani

Publikováno v: Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2012, sous presse
Journal of Nutritional Biochemistry, Elsevier, 2012, 23 (12), pp.1573-1582. ⟨10.1016/j.jnutbio.2011.10.011⟩

International audience; Achieving an appropriate docosahexaenoic acid (DHA) status in the neonatal brain is an important goal of neonatal nutrition. We evaluated how different dietary fat matrices improved DHA content in the brains of both male and f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7c8844bf542feb969af22f70395234
https://hal.archives-ouvertes.fr/hal-00720477

Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

Autor: B. Delplanque, Nicolas Blondeau, C. Gandin, Jean-Louis Nahon, Carole Rovère, G. Agnani, N. Simon-Rousseau, Catherine Heurteaux, Carine Nguemeni

Publikováno v: Pharmacological Research
Pharmacological Research, Elsevier, 2010, 61 (3), pp.226-33. ⟨10.1016/j.phrs.2009.12.007⟩

International audience; Populations of Western countries are severely deficient in omega-3 intake, both in the form of alpha-linolenic acid (ALA) and the Long Chain derivatives (LC-n-3), Eicosa-Pentaenoic-Acid and Docosa-Hexaenoic-Acid. Omega-3 insuf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b10c8363ebcfc47f1cab8e50405413
https://pubmed.ncbi.nlm.nih.gov/20036742