Zobrazeno 1 - 10
of 17
pro vyhledávání: '"G. A. Teye"'
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jan2020, Vol. 20 Issue 1, p15222-15234. 13p. 5 Charts, 2 Graphs.
Publikováno v:
Ghana Journal of Science, Technology and Development. 7:1-12
The rising demand for quality meat products at competitive prices demands that processors explore less costly local feed resources for incorporation into meat products. This study investigated the effects of raw and roasted “Niri” (Citrullus vulg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb9e42dbf2782c85bbb361f2461cbdc4
https://doi.org/10.47881/216.967x
https://doi.org/10.47881/216.967x
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3647-3655 (2020)
Food Science & Nutrition
Food Science & Nutrition
Characterization of foodborne pathogens including Salmonella species allows for the determination of their relationship and/or relatedness with others. This study characterized Salmonella enterica (S. enterica) isolated from five meat types (mutton,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c61a286ca373edd7fc7e02b2b55559
https://doaj.org/article/0e1d4e2441d249ebbcdcf934dafdbdae
https://doaj.org/article/0e1d4e2441d249ebbcdcf934dafdbdae
Publikováno v:
Journal of Global Antimicrobial Resistance. 18:179-182
Objectives This study reports the draft genomes of 14 Escherichia coli isolated from contaminated meat samples collected from the Northern Region of Ghana in order to determine the presence of antimicrobial resistance genes (ARGs) and genetic related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18474ecd7804dfe6bd4ccc174d62ced9
https://doi.org/10.1016/j.jgar.2019.03.014
https://doi.org/10.1016/j.jgar.2019.03.014
Autor:
Nurul Huda, Rejoice Ekli, Amir Husni Mohd Shariff, Daniel G. Amoako, G. A. Teye, Martin Aduah, Frederick Adzitey, Akebe Luther King Abia
Publikováno v:
Foods
Volume 10
Issue 5
Foods, Vol 10, Iss 1011, p 1011 (2021)
Volume 10
Issue 5
Foods, Vol 10, Iss 1011, p 1011 (2021)
Foodborne infections due to the consumption of meat is a significant threat to public health. However, good vendor and consumer knowledge of meat safety could prevent meat contamination with and transmission of foodborne pathogens like Salmonella. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3748be3a63ecf85e531d2f5127714f2f
Publikováno v:
Journal of Food Safety and Hygiene.
The pervasiveness of antibiotic residues in animal foods undermines the safety and security of consumers. The consequences on human health through the development of antibiotic resistance is a growing disquiet to veterinary, health practitioners and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9387bb9152d9eb1733e145a5822ece5c
https://doi.org/10.18502/jfsh.v5i3.5692
https://doi.org/10.18502/jfsh.v5i3.5692
Autor:
Prince Assoah-Peprah, Frederick Adzitey, Daniel G. Amoako, Anou M. Somboro, Hezekiel M. Kumalo, G. A. Teye
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
International Journal of Food Science
International Journal of Food Science
Meats are important potential sources of foodborne pathogens including Escherichia coli. This study was conducted to determine the prevalence and antimicrobial resistance of Escherichia coli isolated from meats in the Tamale metropolis of Ghana. Isol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a76b186d133aa784f966c3abe98e1ece
https://pubmed.ncbi.nlm.nih.gov/33274191
https://pubmed.ncbi.nlm.nih.gov/33274191
Autor:
Prof. G. A. Teye
Publikováno v:
UDS International Journal of Development. 8:i
The first issue of volume 8 of the UDS International Journal of Development (UDSIJD) has been published. A total of eight papers are included in Volume 8, Issue 1 of the UDSIJD. Seven papers cover Humanities whilst one in the Agricultural Sciences. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a717e64ed2d48c33040712f94e4a4079
https://doi.org/10.47740/576.udsijd6i
https://doi.org/10.47740/576.udsijd6i
Publikováno v:
Current Research in Dairy Sciences. 8:6-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22f369ae051a2910d26556f5c6a9f592
https://doi.org/10.3923/crds.2016.6.11
https://doi.org/10.3923/crds.2016.6.11
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 8, Pp 644-650 (2015)
Salmonella species are important foodborne pathogens that have been implicated in a number of foodborne outbreaks. A total of 240 beef and its related samples obtained from the Techiman Municipality of Ghana were screened using the conventional metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca2b9db5e7b34dabb54aeaa65daa4232
http://www.agrifoodscience.com/index.php/TURJAF/article/view/399
http://www.agrifoodscience.com/index.php/TURJAF/article/view/399