Zobrazeno 1 - 6
of 6
pro vyhledávání: '"G. A. Seyed Dameem"'
Publikováno v:
E-Journal of Chemistry, Vol 8, Iss 2, Pp 479-482 (2011)
The kinetics of oxidation of 3-benzoylpropionic acid (KA) with N-bromoacetamide (NBA) have been studied potentiometrically in 50:50 (v/v) aqueous acetic acid medium at 298 K The reaction was first order each with respect to [KA], [NBA] and [H+]. The
Externí odkaz:
https://doaj.org/article/c2b64d3e11194018a308cc78c9b1df41
Publikováno v:
E-Journal of Chemistry, Vol 8, Iss 2, Pp 561-564 (2011)
The kinetics of oxidation of 3-benzoylpropionic acid (KA) by N-chlorobenzamide (NCB) in aqueous acetic acid medium in the presence of perchloric acid have been investigated. The observed rate of oxidation is first order dependence each in [KA], [NCB]
Externí odkaz:
https://doaj.org/article/124934efaf8a430f957339602834a2c2
Publikováno v:
E-Journal of Chemistry, Vol 1, Iss 2, Pp 132-136 (2004)
The kinetics of oxidation of some essential amino acids namely, valine, leucine and phenylalanine, (AA) by N-chlorosaccharin (NCSA) in aqueous acetic acid medium in the presence of perchloric acid have been investigated. The observed rate of oxidatio
Externí odkaz:
https://doaj.org/article/e724568da22f463b85cd1e3a9d795489
Autor:
N. A. Mohamed Farook, G. A. Seyed Dameem, N. M. I. Alhaji, R. Sathiya, J. Muniyandi, S. Sangeetha, J. Muniyandi.
Publikováno v:
E-Journal of Chemistry, Vol 1, Iss 2, Pp 137-141 (2004)
Some hills area fruit, viz., star fruit, butter fruit, seetha fruit, and watermelon have been investigated as inhibitors in the mineralization of urinary stone forming minerals, viz., calcium phosphate, oxalate and carbonate. Inhibition efficiency ha
Externí odkaz:
https://doaj.org/article/a8df96e7eda64c10864a85a47dae447b
Publikováno v:
E-Journal of Chemistry, Vol 8, Iss 2, Pp 479-482 (2011)
The kinetics of oxidation of 3-benzoylpropionic acid (KA) withN-bromoacetamide (NBA) have been studied potentiometrically in 50:50 (v/v) aqueous acetic acid medium at 298 K The reaction was first order each with respect to [KA], [NBA] and [H+]. The m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5261b352b04a760eef9a5d435cda5221
https://doaj.org/article/c2b64d3e11194018a308cc78c9b1df41
https://doaj.org/article/c2b64d3e11194018a308cc78c9b1df41
Publikováno v:
E-Journal of Chemistry, Vol 1, Iss 2, Pp 132-136 (2004)
The kinetics of oxidation of some essential amino acids namely, valine, leucine and phenylalanine, (AA) byN-chlorosaccharin (NCSA) in aqueous acetic acid medium in the presence of perchloric acid have been investigated. The observed rate of oxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c49f7fd2174e8669d2899b8c8f709ee4
https://doaj.org/article/e724568da22f463b85cd1e3a9d795489
https://doaj.org/article/e724568da22f463b85cd1e3a9d795489