Zobrazeno 1 - 10
of 31
pro vyhledávání: '"G. A. Scoles"'
Publikováno v:
Ecology and Evolution, Vol 3, Iss 3, Pp 714-724 (2013)
Abstract Hybridization in ticks has been described in a handful of species and mostly as a result of laboratory experiments. We used 148 AFLP loci to describe putative hybridization events between D. andersoni and D. variabilis in sympatric populatio
Externí odkaz:
https://doaj.org/article/cb89563e38cf437fb4f3ab30f82d7d41
Publikováno v:
Semiárida, Vol 11, Iss 1 (2020)
Amaranthus greggii S. Wats. es una especie de posible valor alimenticio, perenne, susceptible a heladas, cultivable bajo cubierta, a la que se le han estudiado algunos caracteres organolépticos, composición química y posibles aplicaciones hortíco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1c631b6267ac0c0fa8b2c7675df8d1ed
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4717
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4717
Autor:
T. J. Lysyk, G. A. Scoles
Publikováno v:
Journal of Medical Entomology. 45:1064-1070
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3be571c17c0bd5eb228a23ba771e374f
https://doi.org/10.1093/jmedent/45.6.1064
https://doi.org/10.1093/jmedent/45.6.1064
Publikováno v:
Canadian Journal of Plant Science. 84:935-938
Scald resistance breeding requires identification and incorporation of novel resistance sources into local breeding populations. A New Zealand barley Hordeum vulgare L.) line (926K2/11/1/5/1) was evaluated in scald [Rhynchosporium secalis (Oud.) J.J.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e3eec39e2e1e272d1518e50e6b3da26
https://doi.org/10.4141/p02-181
https://doi.org/10.4141/p02-181
Publikováno v:
Canadian Journal of Plant Science. 83:709-713
The use of genetic resistance is a desirable disease management strategy for controlling scald (Rhynchosporium secalis Davis) in barley (Hordeum vulgare L.); thus, it is essential to screen for new sources of resistance. The objectives of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9244687e959bd2310d667b2752eabe2a
https://doi.org/10.4141/p02-103
https://doi.org/10.4141/p02-103
Publikováno v:
Canadian Journal of Plant Science. 83:417-422
Scald incited by Rhynchosporium secalis (Oud.) J.J. Davis is an important fungal foliar disease of barley (Hordeum vulgare L.) that can cause significant yield and quality losses. While application of fungicides and/or cultural practices are possible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d6799ce211dcc29685c1c6f37eae3c0
https://doi.org/10.4141/p02-063
https://doi.org/10.4141/p02-063
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:2437-2445
Five rye lines exhibiting a wide range of extract viscosities, along with commercial cultivars of rye and wheat, were compared with respect to their physical and chemical properties. Rye wholemeals contained significantly higher concentrations of tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489c81e47d2e19289f526759924b0717
https://doi.org/10.1021/jf001227g
https://doi.org/10.1021/jf001227g
Publikováno v:
Journal of Animal and Feed Sciences. 8:549-556
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa0072b51b97f94360fd079fe486ce39
https://doi.org/10.22358/jafs/69179/1999
https://doi.org/10.22358/jafs/69179/1999
Publikováno v:
Canadian Journal of Plant Science. 78:423-427
Rye (Secale cereale L.) grain with low extract viscosity (EV) and superior kernel characteristics is desired when used in diets of monogastric animals. Knowledge of the relationship between EV and kernel characteristics is needed to develop an effici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53f2a55882f08c0a62876080ea5be326
https://doi.org/10.4141/p97-085
https://doi.org/10.4141/p97-085
Publikováno v:
Canadian Journal of Plant Science. 77:555-560
Winter rye (Secale cereale L.) is well adapted to the Canadian prairies and rye grain with low extract viscosity (EV) may become an important component in animal diets. Information on how environmental factors affect EV is needed for facilitating the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd1e9163ce51c443716d43f715d0a13
https://doi.org/10.4141/p96-129
https://doi.org/10.4141/p96-129