Zobrazeno 1 - 10
of 457
pro vyhledávání: '"G. A. Scoles"'
Publikováno v:
Semiárida, Vol 11, Iss 1 (2020)
Amaranthus greggii S. Wats. es una especie de posible valor alimenticio, perenne, susceptible a heladas, cultivable bajo cubierta, a la que se le han estudiado algunos caracteres organolépticos, composición química y posibles aplicaciones hortíco
Externí odkaz:
https://doaj.org/article/5216a4329b174d9f9e69feb57eaa765d
Publikováno v:
Ecology and Evolution, Vol 3, Iss 3, Pp 714-724 (2013)
Abstract Hybridization in ticks has been described in a handful of species and mostly as a result of laboratory experiments. We used 148 AFLP loci to describe putative hybridization events between D. andersoni and D. variabilis in sympatric populatio
Externí odkaz:
https://doaj.org/article/cb89563e38cf437fb4f3ab30f82d7d41
Autor:
T. J. Lysyk, G. A. Scoles
Publikováno v:
Journal of Medical Entomology. 45:1064-1070
Publikováno v:
Canadian Journal of Plant Science. 84:935-938
Scald resistance breeding requires identification and incorporation of novel resistance sources into local breeding populations. A New Zealand barley Hordeum vulgare L.) line (926K2/11/1/5/1) was evaluated in scald [Rhynchosporium secalis (Oud.) J.J.
Publikováno v:
Canadian Journal of Plant Science. 83:709-713
The use of genetic resistance is a desirable disease management strategy for controlling scald (Rhynchosporium secalis Davis) in barley (Hordeum vulgare L.); thus, it is essential to screen for new sources of resistance. The objectives of this study
Publikováno v:
Canadian Journal of Plant Science. 83:417-422
Scald incited by Rhynchosporium secalis (Oud.) J.J. Davis is an important fungal foliar disease of barley (Hordeum vulgare L.) that can cause significant yield and quality losses. While application of fungicides and/or cultural practices are possible
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:2437-2445
Five rye lines exhibiting a wide range of extract viscosities, along with commercial cultivars of rye and wheat, were compared with respect to their physical and chemical properties. Rye wholemeals contained significantly higher concentrations of tot
Publikováno v:
Journal of Animal and Feed Sciences. 8:549-556
Publikováno v:
Canadian Journal of Plant Science. 78:423-427
Rye (Secale cereale L.) grain with low extract viscosity (EV) and superior kernel characteristics is desired when used in diets of monogastric animals. Knowledge of the relationship between EV and kernel characteristics is needed to develop an effici
Publikováno v:
Canadian Journal of Plant Science. 77:555-560
Winter rye (Secale cereale L.) is well adapted to the Canadian prairies and rye grain with low extract viscosity (EV) may become an important component in animal diets. Information on how environmental factors affect EV is needed for facilitating the