Zobrazeno 1 - 4
of 4
pro vyhledávání: '"G. A. S. Gonçalves"'
Publikováno v:
Brazilian Journal of Biology, Iss 0 (2019)
Abstract The genus Dirphia Hübner, [1819] presents Neotropical distribution. This genus, besides causing accidents of interest in public health, is a potential defoliator pest of cultivated plants, among them the cashew tree (Anacardium occidentale
Externí odkaz:
https://doaj.org/article/071e8a754dec4f9492ead6de30fec4e4
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The aim of this study was to develop a chitosan/cellulose nanofibril (CNF) nanocomposite and evaluate its effect on strawberry’s postharvest quality after coating. From the results of color, thickness, and scanning electron microscopy (SEM) and per
Externí odkaz:
https://doaj.org/article/5d41321dd62f4e9db697b432f95e49de
Publikováno v:
Brazilian Journal of Biology v.80 n.1 2020
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 80, Issue: 1, Pages: 147-157, Published: 20 MAY 2019
Brazilian Journal of Biology, Issue: ahead, Published: 20 MAY 2019
Brazilian Journal of Biology, Iss 0 (2019)
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 80, Issue: 1, Pages: 147-157, Published: 20 MAY 2019
Brazilian Journal of Biology, Issue: ahead, Published: 20 MAY 2019
Brazilian Journal of Biology, Iss 0 (2019)
The genus Dirphia Hübner, [1819] presents Neotropical distribution. This genus, besides causing accidents of interest in public health, is a potential defoliator pest of cultivated plants, among them the cashew tree (Anacardium occidentale L.), a cr
Autor:
G. H. D. Tonoli, N. S. Resende, K. C. Reis, Eduardo Valério de Barros Vilas Boas, G. A. S. Gonçalves
Publikováno v:
Journal of food quality, 2018:1727426
Journal of Food Quality, Vol 2018 (2018)
Journal of Food Quality, Vol 2018 (2018)
The aim of this study was to develop a chitosan/cellulose nanofibril (CNF) nanocomposite and evaluate its effect on strawberry’s postharvest quality after coating. From the results of color, thickness, and scanning electron microscopy (SEM) and per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb10c94050a19dfaa3606e1d690dc27
https://repository.publisso.de/resource/frl:6414805
https://repository.publisso.de/resource/frl:6414805