Zobrazeno 1 - 10
of 20
pro vyhledávání: '"G. A. Reineccius"'
Autor:
K. Y. Tse, G. A. Reineccius
Publikováno v:
Flavor Technology ISBN: 9780841233263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::728a6399f90523e6135796f5dc30dca2
https://doi.org/10.1021/bk-1995-0610.ch013
https://doi.org/10.1021/bk-1995-0610.ch013
Publikováno v:
Flavor Technology ISBN: 9780841233263
Flavor Technology: Physical Chemistry, Modification, and Process
Flavor Technology: Physical Chemistry, Modification, and Process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3496d0f525cc8a7557540db6b4437d8
https://doi.org/10.1021/bk-1995-0610.ch003
https://doi.org/10.1021/bk-1995-0610.ch003
Publikováno v:
ACS Symposium Series ISBN: 9780841234093
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e64003c6db5bb1fd4fde45fd14294c7
https://doi.org/10.1021/bk-1996-0633.ch013
https://doi.org/10.1021/bk-1996-0633.ch013
Publikováno v:
ACS Symposium Series ISBN: 9780841229433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cba895b2e03afeecb0130f354c0245df
https://doi.org/10.1021/bk-1994-0564.ch002
https://doi.org/10.1021/bk-1994-0564.ch002
Autor:
F. Chan, G. A. Reineccius
Publikováno v:
ACS Symposium Series ISBN: 9780841229433
Sulfur Compounds in Foods
Sulfur Compounds in Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980921395dd0195bd937805f2fd3d433
https://doi.org/10.1021/bk-1994-0564.ch010
https://doi.org/10.1021/bk-1994-0564.ch010
Publikováno v:
Thermally Generated Flavors ISBN: 9780841227422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58a092ae6c55ef14092052023d13f33e
https://doi.org/10.1021/bk-1994-0543.ch022
https://doi.org/10.1021/bk-1994-0543.ch022
Publikováno v:
Thermally Generated Flavors ISBN: 9780841227422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f02779c61ce3faa3530070a205d1f288
https://doi.org/10.1021/bk-1994-0543.ch040
https://doi.org/10.1021/bk-1994-0543.ch040
Autor:
J. P. Schirle-Keller, G. A. Reineccius
Publikováno v:
ACS Symposium Series ISBN: 9780841222229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cec23910251d4f0806b47bd9d5e3b10
https://doi.org/10.1021/bk-1992-0490.ch019
https://doi.org/10.1021/bk-1992-0490.ch019
Autor:
G. A. Reineccius
Publikováno v:
Food Reviews International. 7:257-258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8361c9f5be4d52790279b7cee7408b2d
https://doi.org/10.1080/87559129109540911
https://doi.org/10.1080/87559129109540911
Autor:
Keith R. Cadwallader, Hugo Weenen, Tanoj K. Singh, A. V. Cardello, H. G. Schutz, G. A. Reineccius, Olusola Lamikanra, Michael A. Watson, P. Schieberle, D. Komarek, R. T. Marsili, N. Miller, Alexandra E. Boelrijk, Catrienus de Jong, Yonca Karagül-Yüceer, Mary Anne Drake, Fabienne Boukobza, Andrew J. Taylor, Florian Mayer, Gary Takeoka, Ron Buttery, Youngla Nam, Michael Naim, Yair Bezman, Haim Rabinowitch, M. Mestres, A. Buettner, S.-Y. Lee, J.-X. Guinard, J. M. Krochta, P. A. Morrissey, J. P. Kerry, K. Galvin, Fereidoon Shahidi, Louise Slade, Harry Levine, Gaëlle Roudaut, Catherine Dacremont, Baltasar Valles Pamies, John R Mitchell, Martine Le Meste, L. Christiansen, T. Spendler, J. B. Nielsen, V. D. Truong, C. R. Daubert, Kevin C. Spencer, David J. Humphreys, Robert J. Braddock, Renée M. Goodrich