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Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 11-27 (2024)
In recent times dairy drinks with plant extracts are in great demand, since such products, thanks to the plant component, can compensate for the deficiency of important nutrients for humans. Legumes, for example, chickpeas (Cicer arietinum L.), can b
Externí odkaz:
https://doaj.org/article/14715121c8634c0c97ecb95a1cd4cd39