Zobrazeno 1 - 4
of 4
pro vyhledávání: '"G. A. Komlaga"'
Publikováno v:
African Journal of Food Science. 15:169-176
Several studies have been conducted in the past using cassava and sweet potato as feedstock to optimise the yield of alcohol. Harvest age of cassava and sweet potato may have some effects on the fermentable carbohydrates quantity. This study aims to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae191fa6134216b119c536c879711f0b
https://doi.org/10.5897/ajfs2021.2077
https://doi.org/10.5897/ajfs2021.2077
Publikováno v:
African Journal of Food Science. 15:20-25
The use of cassava and sweet potato separately as raw materials for ethanol production in the recent past has been demonstrated. The search for the optimum processing conditions to hydrolyse and ferment sugars from the starches in cassava and sweet p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83aa901fee8c30cac4ff6d5d00c5cf21
https://doi.org/10.5897/ajfs2020.2043
https://doi.org/10.5897/ajfs2020.2043
Publikováno v:
Journal of the Institute of Brewing. 125:333-341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad4ab85eefead8f607101765845cd4b9
https://doi.org/10.1002/jib.563
https://doi.org/10.1002/jib.563
Publikováno v:
Journal of the Institute of Brewing. 125:326-332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c8db635ae036fa06332eb8dc26172d0
https://doi.org/10.1002/jib.562
https://doi.org/10.1002/jib.562