Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G. A. Gubanenko"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:062021
The work presents the results of the study of organoleptic, physical-chemical safety indicators of pectins obtained from apples pomace, pears, black currants growing in the Krasnoyarsk region and their comparative analysis with the indicators of pect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fa8861dac208beba60ae9c8a25747f4
https://doi.org/10.1088/1755-1315/640/6/062021
https://doi.org/10.1088/1755-1315/640/6/062021
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:072004
The aim of the study was to determine and compare the antiradical and antibacterial activity of the Boletus edulis basidiomycetes growing in different climatic zones: the temperate continental Mediterranean (Montenegro) and sharply continental easter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49af71e1f81a85b00be4e2f89f2abeeb
https://doi.org/10.1088/1755-1315/421/7/072004
https://doi.org/10.1088/1755-1315/421/7/072004
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:052015
The aim of the study was to explore the antioxidant activity of aqueous extracts of leguminous crop seedlings - chickpea and lentils. For the study of antioxidant activity, an in vitro method of autooxidation of adrenaline in an alkaline medium was u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3df465656e5f75389132314a2ba02d8c
https://doi.org/10.1088/1755-1315/315/5/052015
https://doi.org/10.1088/1755-1315/315/5/052015
Publikováno v:
Voprosy pitaniia. 75(1)
Composition and contents of fatty acids in hunchback, fresh, boiled, fried, roasted and boiled in a small amount of water were determined. It was found, that absolute contents of essential polyunsaturated fatty acids--eicosapentaenoic (EPA) and docos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::58d62e60c3da838106157266722f852d
https://pubmed.ncbi.nlm.nih.gov/16739608
https://pubmed.ncbi.nlm.nih.gov/16739608
Publikováno v:
Russian Journal of Bioorganic Chemistry. 37:840-841
The influence of technology factors on the yield of pectin substances from Scotch pine arboreal greenery has been investigated. The following conditions are recommended as necessary for the high yield of pectin substances: a period of hydrolysis-extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37abc438c28561769ec23bda297456b8
https://doi.org/10.1134/s106816201107020x
https://doi.org/10.1134/s106816201107020x
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 7, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jan2020, Vol. 421 Issue 6, p1-1, 1p