Zobrazeno 1 - 10
of 505
pro vyhledávání: '"G. A. González‐Aguilar"'
Autor:
G. Mercado Mercado, V. López Teros, E. Montalvo González, G. A. González Aguilar, E. Álvarez Parrilla, S. G. Sáyago Ayerdi
Publikováno v:
Nova Scientia, Vol 10, Iss 20, Pp 100-132 (2018)
Introducción Durante el proceso de industrialización del mango se generan cerca del 40 % de subproductos (SP, cáscara y pasta). Estos SP contienen carotenoides que benefician a la salud del consumidor. Por lo tanto, es un tema de interés conocer
Externí odkaz:
https://doaj.org/article/075cc47e1d8e4591a0f420d636ec0198
Autor:
J. C. López‐Romero, H. Torres‐Moreno, M. Vidal‐Gutiérrez, G. G. Cabrera‐Cabrera, R. E. Robles‐Zepeda, K. L. Rodríguez‐Martínez, J. Ortega‐García, M. A. Villegas‐Ochoa, Norma J. Salazar‐López, J. Abraham Domínguez‐Avila, G. A. González‐Aguilar
Publikováno v:
Chemistry & Biodiversity. 20
This study aimed to determine the phenolic compounds profile, antioxidant potential and cytotoxicity of extracts and fractions of Caesalpinia palmeri. Methanolic extracts were generated from C. palmeri berries, stems and flowers. The latter was subje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5084912c947901d4077781414bc0f2
https://doi.org/10.1002/cbdv.202200631
https://doi.org/10.1002/cbdv.202200631
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 13, Iss 1, Pp 63-69 (2007)
La guayaba es un fruto muy susceptible y desarrolla síntomas de daño por frío a temperaturas menores o iguales a 5 oC, lo cual reduce la calidad y la vida postcosecha del producto. El objetivo del trabajo fue evaluar el efecto del metil jasmonato
Externí odkaz:
https://doaj.org/article/1f737b8b7f1c47b9920b74f491debece
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 11, Iss 1, Pp 159-165 (2005)
El objetivo del presente estudio fue evaluar el uso del tratamiento de inmersión en agua caliente (TIAC; 53 °C por 4 min), solo o en combinación con el envasado en bolsas de polietileno de baja densidad (PEBD) para mantener la calidad postcosecha
Externí odkaz:
https://doaj.org/article/2f37e1c1dcf0442897b1f794501eff0e
Publikováno v:
Plant Food By-Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aac2bbd3fe103de504b7209362318e44
https://doi.org/10.1201/b22352-7
https://doi.org/10.1201/b22352-7
Autor:
G. A. González-Aguilar, C. A. Mazzucotelli, Brenda A. Silva-Espinoza, M.M. Gutierrez-Pacheco, J. F. Ayala-Zavala
290Today, essential oils production has rapidly increased as a consequence of the growing number of consumer’s preferences for healthier foods due their negative perception of synthetic additives in health. For this reason, trends have targeted the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa1c1d20bde72454c6217d613cbe891c
https://doi.org/10.1201/b22352-11
https://doi.org/10.1201/b22352-11
Autor:
A. E. Quirós-Sauceda, G. R. Velderrain-Rodríguez, M. Ovando-Martínez, M. G. Goñi, G. A. González-Aguilar, J. F. Ayala-Zavala
Publikováno v:
Postharvest Management Approaches for Maintaining Quality of Fresh Produce ISBN: 9783319235813
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8f6dc9f55af8e5b2d395cd7c2902545
https://doi.org/10.1007/978-3-319-23582-0_3
https://doi.org/10.1007/978-3-319-23582-0_3
Autor:
G A González-Aguilar, C A Contreras-Vergara, Stephens-Camacho Na, Maria A. Islas-Osuna, Sanchez-Sanchez E, Yepiz-Plascencia G, Arvizu-Flores Aa
Publikováno v:
Genetics and Molecular Research. 11:4081-4092
Ethylene induces characteristic ripening reactions in climacteric fruits through its binding to histidine-kinase (HK) receptors, activating the expression of ripening genes. Ethylene receptors have been found in Arabidopsis thaliana (Brassicaceae) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6471cd090c0725f14f782b02fc5776d0
https://doi.org/10.4238/2012.september.10.6
https://doi.org/10.4238/2012.september.10.6
Autor:
R. M. Robles-Sánchez, Nohemí Gámez-Meza, Luis Ángel Medina-Juárez, D. M.A. Molina-Quijada, G. A. González-Aguilar
Publikováno v:
CyTA - Journal of Food. 8:57-63
The evaluation of the antioxidant capacity of table grape cultivars is important, because it varies according to the production area. In this work, the content of phenolic compounds and total antioxidant capacity (TAC) of skin of 4 table grapes (Viti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb52e5f4c236d65d52a1ac0133d97e2
https://doi.org/10.1080/19476330903146021
https://doi.org/10.1080/19476330903146021
Autor:
Mohammed Wasim Siddiqui, J. F. Ayala Zavala, G. A. González Aguilar, F.J. Vazquez-Armenta, Mohammad Shafiur Rahman, M.M. Gutierrez-Pacheco, M. R. Tapia
Publikováno v:
Food Engineering Series ISBN: 9783319106762
The consumptions of fresh fruits and vegetables are directly linked to reduced risk of chronic diseases and to enhance resistance against diseases (Van Duyn and Pivonka 2000). In addition to the pleasure of eating fruits and vegetables, these provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76417b81623134284265ee5ce23d6364
https://doi.org/10.1007/978-3-319-10677-9_4
https://doi.org/10.1007/978-3-319-10677-9_4