Zobrazeno 1 - 4
of 4
pro vyhledávání: '"G. A. Donskaya"'
Autor:
G. A. Donskaya, L. G. Krekker
Publikováno v:
Пищевые системы, Vol 5, Iss 4, Pp 337-343 (2023)
The biological system of the microbial antioxidant protection is a subject of a certain level of the physiological oxidative process. To prevent oxidation, a regulator of intracellular metabolism, tripeptide glutathione, is accumulated in cells. Glut
Externí odkaz:
https://doaj.org/article/c724c47899bb44d5b9476e3449ed563b
Autor:
G. A. Donskaya
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 250-259 (2020)
Calcium is one of critical elements influencing metabolic processes in the body. It is an essential ingredient of bone tissue. Once its amount in the blood is insufficient, bone calcium resorption occurs that leads to osteoporosis development. The go
Publikováno v:
Vestnik MGTU, Vol 21, Iss 3, Pp 471-480 (2018)
Technology and formulations of fermented dairy drinks supplemented with easily digestible whey proteins and water-soluble natural antioxidants have been developed to increase functional product range. Lactobacillus acidophilus has been used as a prob
Autor:
G A, Donskaya
Publikováno v:
Voprosy pitaniia. 83(6)
The receipt based on the results of carried out studies is substantiated and technology of the new fermented dairy drink containing whole milk and whey with inulin (Jerusalem artichoke extract) and optimizing initial mineral composition of raw materi