Zobrazeno 1 - 10
of 81
pro vyhledávání: '"G. A. Couvillon"'
Autor:
G. Krewer, G. O. Couvillon
Publikováno v:
Quality and Preservation of Fruits ISBN: 9781351076159
Plums have the greatest diversity of all stone fruits and rank next to the peach in commercial production. Breeding programs for peaches and nectarines in humid areas actively screen for disease resistance. Peaches and nectarines are adapted to tropi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::029ae06d3f7aaa960a927bf9f94e87c0
https://doi.org/10.1201/9781351076159-6
https://doi.org/10.1201/9781351076159-6
Publikováno v:
Journal of Plant Nutrition. 13:285-307
Peach rootstocks Lovell, GF677, Siberian‐C and Nemaguard were grown for Fe efficiency evaluation under high nutrient solution pH. Various techniques were employed to assess the Fe status of plants. Total leaf and 2% acetic acid extracted Fe concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa3f8b2aa5af9c7d5c175be198d35f1
https://doi.org/10.1080/01904169009364074
https://doi.org/10.1080/01904169009364074
Autor:
G. A. Couvillon, D. W. Reeves
Publikováno v:
Biotechnology in Agriculture and Forestry ISBN: 9783642764240
The peach belongs to the family Rosaceae, subfamily Prunoideae, genus Prunus, subgenus Amygdalus, and species persica (L.) Batsch. The basic chromosome number is n = 8 and there are 16 sporophytic chromosomes (Darlington and Janaki Ammal 1945). Most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83964dbe8fd3e3f2b10a37feeb8f3772
https://doi.org/10.1007/978-3-642-76422-6_14
https://doi.org/10.1007/978-3-642-76422-6_14
Publikováno v:
BIO Web of Conferences; 11/21/2024, Vol. 141, p1-8, 8p
Autor:
MALLARD, MEGAN S.1 mallard.megan@epa.gov, TALGO, KEVIN D.2, SPERO, TANYA L.1, BOWDEN, JARED H.3, NOLTE, CHRISTOPHER G.1
Publikováno v:
Journal of Applied Meteorology & Climatology. Dec2023, Vol. 62 Issue 12, p1875-1889. 15p.
Autor:
G. A. Couvillon
Publikováno v:
Acta Horticulturae. :271-282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67cb714f7e3ef728f5919c0a065eca6
https://doi.org/10.17660/actahortic.1985.173.31
https://doi.org/10.17660/actahortic.1985.173.31
Autor:
G. A. Couvillon, C. H. Hendershott
Publikováno v:
Journal of the American Society for Horticultural Science. 99:23-26
The “after-rest” and “post-rest” quiescent periods of flower buds of 2 peach cultivars of different chilling requirements were characterized by a period of reduced inhibition during which the degree of inhibition decreased each succeeding wee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78eae235ac94f2a516ce6432ade2279b
https://doi.org/10.21273/jashs.99.1.23
https://doi.org/10.21273/jashs.99.1.23
Publikováno v:
Journal of the American Society for Horticultural Science. 104:536-540
The effect of exposure of small peach plants (Prunus persica (L.) Batsch cvs. Redhaven and Redskin) to daily fluctuating temperatures (16 hours low: 8 hours high) of 6-15°, 6-18°, 6-21° and 6-24°C was examined in comparison with continuous chilli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daa71f4b0d1df5d60e4479c038377238
https://doi.org/10.21273/jashs.104.4.536
https://doi.org/10.21273/jashs.104.4.536
Publikováno v:
Journal of the American Society for Horticultural Science. 104:573-576
Leaf bud break of ‘Redhaven’ and ‘Redskin’ peach (Prunus persica (L.) Batsch) following exposure of plants to temperature cycles of 1, 3, 6 and 9 days was examined. During each cycle the plants were exposed to 4°–6°C for 2/3 of the cycle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d8623e4899d36e18c0c75f3a5c362ad
https://doi.org/10.21273/jashs.104.4.573
https://doi.org/10.21273/jashs.104.4.573
Publikováno v:
HortScience. 23:363-365
Energy dispersive X-ray analysis of Ca and K was conducted in apple (Malus domestica Borkh.) leaves. Larger amounts of Ca and K were detected in the xylem than in the mesophyll tissue. The X-ray images of both the elements increased in intensities in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797e1ca42df0094f530f2d0679199945
https://doi.org/10.21273/hortsci.23.2.363
https://doi.org/10.21273/hortsci.23.2.363