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Publikováno v:
Global Journal of Pure and Applied Sciences; Vol. 29 No. 1 (2023); 1-10
Caffeine is an active ingredient of energy drinks that is often consumed to improve cognizance and physical cum mental alertness. This research aims to quantitatively analyze the caffeine content in serving volumes of energy drinks by spectrophotomet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::494b9a83655debdc0cca6399eec467ae
https://www.ajol.info/index.php/gjpas/article/view/247652
https://www.ajol.info/index.php/gjpas/article/view/247652
