Zobrazeno 1 - 10
of 16
pro vyhledávání: '"G W, Hay"'
Publikováno v:
Carbohydrate research. 226(1)
1,2,3,2',3',4',6'-Hepta-O-acetyl-beta-lactose (4) was coupled with 2,3,6,2',3',4',6'-hepta-O-acetyl-alpha-lactosyl bromide (7) in the presence of Hg(CN)2 to afford 1,2,3,2',3',4',6'-hepta-O-acetyl-6-O-(2,3,6,2',3',4',6'-hepta-O-acetyl-b eta- lactosyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e588ffa728ae6b368563c44550c072c1
https://pubmed.ncbi.nlm.nih.gov/1499016
https://pubmed.ncbi.nlm.nih.gov/1499016
Publikováno v:
Carbohydrate research. 219
The reaction of 2,3,6,2',3',4',6'-hepta-O-acetyl-alpha-lactosyl bromide (4) and benzyl 3,4-di-O-benzyl-alpha-D-mannopyranoside (3) in the presence of mercury(II) cyanide in benzene-nitromethane produced benzyl 3,4-di-O-benzyl-2,6-bis-O-(2,3,6,2',3',4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7b69286b597f86377f446a6250c3915
https://pubmed.ncbi.nlm.nih.gov/1804537
https://pubmed.ncbi.nlm.nih.gov/1804537
Publikováno v:
Canadian Journal of Microbiology. 7:921-932
Aspergillus flavus produces an adaptive glycosidase (rutinase) that hydrolyzes rutin to quercetin and rutinose. Production of rutinase occurs when the mold is grown on the glycosides rutin, hyperosid, and naringin, and on the aglycones quercetin, kae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec88fc25741f1143a03b21ad85e13e1
https://doi.org/10.1139/m61-117
https://doi.org/10.1139/m61-117
Publikováno v:
Canadian Journal of Chemistry. 48:2474-2483
Experimental conditions using a variety of pH buffers have been established to permit the rapid, accurate determination of periodate and formaldehyde by polarography. The application of these analyses to quantitative studies in the oxidation of carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb971009321d8645e6d726efb07e94e7
https://doi.org/10.1139/v70-419
https://doi.org/10.1139/v70-419
Autor:
G. W. Hay, Susan J. Scott
Publikováno v:
Canadian Journal of Chemistry. 45:2217-2225
Alkaline extraction of the chlorite holocellulose from the roots of the sugar maple (Acer saccharum) yielded a mixture of hemicellulose material which gave glucose, xylose, galactose, an acidic component, and arabinose in the approximate molar ratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1296387e96b7716e8613b0c6c1e13f50
https://doi.org/10.1139/v67-358
https://doi.org/10.1139/v67-358
Autor:
A. L. Fink, G. W. Hay
Publikováno v:
Canadian Journal of Chemistry. 47:845-853
The nitrate ester, formed by reaction with fuming nitric acid in acetic anhydride at 0 °C, was suitable to block free hydroxyl groups in partially acetylated sugars without acetyl migration. This allowed the acetylated positions in partially acetyla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d24c6f4036404c7ce40c278e4b300e1e
https://doi.org/10.1139/v69-134
https://doi.org/10.1139/v69-134
Autor:
D. M. Vyas, G. W. Hay
Publikováno v:
Canadian Journal of Chemistry. 49:3755-3758
A Diels–Alder reaction between cyclopentadiene and methyl cyanodithioformate afforded a 60:40 mixture of the isomers 2a and b. The n.m.r. studies of these compounds and the products of LiAlH4 reduction, 3a and b, established that the major isomer,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::520798b1ae912a38df48a0ce6515b181
https://doi.org/10.1139/v71-624
https://doi.org/10.1139/v71-624
Publikováno v:
Proceedings. Annual meeting - American Society of Brewing Chemists. 20:127-131
(1962). The Carbohydrates of Beer. I. The Neutral, Low-Molecular-Weight Components of Commercial Beer. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 20, Proceedings of the Annual Meeting 1962, pp. 127-131.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a95471aaef1e6676f30f6a0a6e84fc8d
https://doi.org/10.1080/00960845.1962.12007075
https://doi.org/10.1080/00960845.1962.12007075
Publikováno v:
Chemischer Informationsdienst. 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d00db35f8a2b1fe8df3c11baa6797e56
https://doi.org/10.1002/chin.198340340
https://doi.org/10.1002/chin.198340340
Autor:
D. M. Vyas, G. W. Hay
Publikováno v:
Chemischer Informationsdienst. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb20ec95d5ee941fca20e9b1980615b
https://doi.org/10.1002/chin.197210296
https://doi.org/10.1002/chin.197210296