Zobrazeno 1 - 10
of 2 558
pro vyhledávání: '"G Villa"'
Publikováno v:
CT&F Ciencia, Tecnología & Futuro, Vol 1, Iss 5, Pp 101-112 (1999)
Se utilizó una metodología para determinar la toxicidad aguda y carga tóxica de los seis efluentes del campo de producción La Cira-Infantas, perteneciente a la Gerencia Centro Oriente (Ecopetrol -GCO). Además, se valoró la calidad del agua de l
Externí odkaz:
https://doaj.org/article/dcf093402ee445b380fe73ddb0e04a9e
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLVIII-M-2-2023, Pp 119-128 (2023)
As part of a comprehensive survey and modelling project involving the Aachen Cathedral, this paper focuses on its oldest part, the Palatine Chapel, a domed octagonal hall supported by eight piers and enveloped by a sixteen-sided outer wall. Working o
Externí odkaz:
https://doaj.org/article/c0d7a9bf48ed46e89ad5ec5910b73c4a
Publikováno v:
Journal of Anesthesia, Analgesia and Critical Care, Vol 1, Iss 1, Pp 1-18 (2021)
Abstract Background Postoperative delirium is a serious complication that can occur within the 5th postoperative day. In 2017, the European Society of Anesthesiologists delivered dedicated guidelines that reported the need for routine monitoring usin
Externí odkaz:
https://doaj.org/article/6a2d31cc914144eb8ed5ae8c564b4ffb
Publikováno v:
Bioengineering, Vol 10, Iss 9, p 999 (2023)
Human embryonic stem cells and induced pluripotent stem cells (hPSC) have an unprecedented opportunity to revolutionize the fields of developmental biology as well as tissue engineering and regenerative medicine. However, their applications have been
Externí odkaz:
https://doaj.org/article/dfe205c547574a9d984d8110b470580e
Autor:
Ana González Abril, Pilar Calo-Mata, Karola Böhme, Tomás G. Villa, Jorge Barros-Velázquez, Manuel Pazos, Mónica Carrera
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 7704 (2023)
Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous compounds (histamine, cadaverine, tyramine, and putrescine) following the spoilage of food due to microorganisms. In this study, we adopted a shotgun proteomics
Externí odkaz:
https://doaj.org/article/26e289f580274dc197d81bd1cd7dbf5c
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 3, p 2234 (2023)
Food allergies (FA) have dramatically increased in recent years, particularly in developed countries. It is currently well-established that food tolerance requires the strict maintenance of a specific microbial consortium in the gastrointestinal (GI)
Externí odkaz:
https://doaj.org/article/9378fa5836a94102b9e9feb110e930e8
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 14333 (2022)
The microbiota present in the gastrointestinal tract is involved in the development or prevention of food allergies and autoimmune disorders; these bacteria can enter the gallbladder and, depending on the species involved, can either be benign or cau
Externí odkaz:
https://doaj.org/article/c83dd8eefe394bd2ac94cffc829b25a2
Autor:
Ana G. Abril, Manuel Pazos, Tomás G. Villa, Pilar Calo-Mata, Jorge Barros-Velázquez, Mónica Carrera
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4400 (2022)
Bioactive peptides are found in foods and dietary supplements and are responsible for health benefits with applications in human and animal medicine. The health benefits include antihypertensive, antimicrobial, antithrombotic, immunomodulatory, opioi
Externí odkaz:
https://doaj.org/article/04bab6fd009f42a98c8ab00ed2edde39
Autor:
Ana G. Abril, Marcos Quintela-Baluja, Tomás G. Villa, Pilar Calo-Mata, Jorge Barros-Velázquez, Mónica Carrera
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 18, p 10971 (2022)
Enterococcus species are Gram-positive bacteria that are normal gastrointestinal tract inhabitants that play a beneficial role in the dairy and meat industry. However, Enterococcus species are also the causative agents of health care-associated infec
Externí odkaz:
https://doaj.org/article/44205bee3eef4aaca5f478dacb9432a0
Autor:
Stefanie Acosta-Ferreira, Omar S. Castillo, J. Tomás Madera-Santana, Daniel A Mendoza-García, Carlos A. Núñez-Colín, Claudia Grijalva-Verdugo, Alma G. Villa-Lerma, Adán T. Morales-Vargas, J. Rubén Rodríguez-Núñez
Publikováno v:
Biotechnology Reports, Vol 28, Iss , Pp e00554- (2020)
The use of chitosan to harvest microalgae is a strategic step that seeks to reach an economically competitive price to recover lipids, proteins, and pigments. The aim of the present work was to design low-molecular-weight chitosan from shrimp shells
Externí odkaz:
https://doaj.org/article/48ac75acf6c84654b30bbc0af4c1e052