Zobrazeno 1 - 10
of 18
pro vyhledávání: '"G Vasiliou"'
Autor:
S Mourtakos, G Vasiliou, C Papageorgiou, K Konotangelos, A Philippou, F Bersimis, N Geladas, M Koutsilieris, L Sidossis, C Tsirmpas
Publikováno v:
European Heart Journal. 42
Background The interaction between high physical performance under extreme conditions and simultaneous control of the cognitive executive functioning has been a subject of research in literature for the past few decades. Stroop test and Heart-rate va
Autor:
Lucyna Łękawska-Andrinopoulou, Efstathios G. Vasiliou, Dimitrios G. Georgakopoulos, Constantinos P. Yialouris, Constantinos A. Georgiou
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Pectin is a natural polysaccharide used in food and pharma industries. Pectin degree of methylation is an important parameter having significant influence on pectin applications. A rapid, fully automated, kinetic flow method for determination of pect
Externí odkaz:
https://doaj.org/article/56e8ec5c08004c6387c22a288d9253bc
Autor:
Ioannis Pneumatikos, Nikolaos V. Lolis, Efstathios G. Vasiliou, Constantinos A. Georgiou, Evangelos A. Kalogeratos, Emmanuel K. Papadakis, Yaroslava M. Makarovska
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 18, Issue: 5, Pages: 1040-1047, Published: 2007
Journal of the Brazilian Chemical Society v.18 n.5 2007
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.18 n.5 2007
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Several biomolecules in Exhaled Breath Condensate (EBC) can be used as breath biomarkers providing useful clinical information concerning inflammatory lung diseases. Hydrogen peroxide has a special place among biomarkers as it can be directly linked
Publikováno v:
Atmospheric Environment. 33:1049-1056
The design and function of a device that regulates the relative humidity of an ambient aerosol sample is described. We use this RH controller upstream of MOUDI impactors to permit sampling at relative humidities in the 70–80% range. Humidity contro
Autor:
Constantinos P Yialouris, Constantinos A. Georgiou, Dimitrios G. Georgakopoulos, Lucyna Lękawska-Andrinopoulou, Efstathios G. Vasiliou
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2013 (2013)
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry
Pectin is a natural polysaccharide used in food and pharma industries. Pectin degree of methylation is an important parameter having significant influence on pectin applications. A rapid, fully automated, kinetic flow method for determination of pect
Publikováno v:
Aerosol Science and Technology. 25:214-218
Ultrafine particle sizes may be measured over a limited range with an ultrafine condensation particle counter (UCPC) by analyzing photodetector pulse heights. The pulse height analysis (PHA) technique has been employed successfully in our laboratory
Autor:
C. Xirouhaki, H. Fritzsche, G. Vasiliou, George Kiriakidis, L. Boutsikaris, Sakellaris Mailis, N. Garawal, Nikolaos A. Vainos
Publikováno v:
Applied Physics Letters. 69:2459-2461
Holographic recording in polycrystalline indium–oxide (InOx) and indium–tin–oxide (ITO) thin films, grown by dc magnetron sputtering, is demonstrated. This recording, performed at relatively low optical power levels in the ultraviolet (UV) wave
Leucovorin and fluorouracil vs levamisole and fluorouracil as adjuvant chemotherapy in rectal cancer
The aim of this study was to evaluate the effectiveness of 6-month therapy with leucovorin (LV) + 5-fluorouracil (5-FU) vs 12 months of therapy with levamisole (LVZ) + 5-FU, as adjuvant chemotherapy in patients with completely resected Dukes' stage B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::d2c614ca72e67c417a16359fb7bcbe76
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3096689
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3096689
Autor:
E. Daskalopoulou, M. Chourdakis, A. Nikopoulou, G. Vasiliou, E. Vlachogiannis, P. Papatsimpas
Publikováno v:
Clinical Nutrition Supplements. 6:101