Zobrazeno 1 - 8 of 8 pro vyhledávání: '"G V Shurshikova"'
2
Prediction of Probability of Positive Reaction of Consumers to New Types of Enriched Food
Autor: N. M. Derkanosova, O. A. Vasilenko, G. V. Shurshikova
Publikováno v: Proceeding of the International Science and Technology Conference "FarEastСon 2019" ISBN: 9789811522437
The current stage of development of the consumer market is described by increasing interest in healthy food products for special and functional purposes. One of the main trends is the individualization of nutrition. Under these conditions, the soluti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05f19412a468891daf6130dfaff6dff0
https://doi.org/10.1007/978-981-15-2244-4_85
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3
Application of the amaranth extrudate in the technology of bread from grade wheat flour
Autor: A. A. Stakhurlova, O. A. Vasilenko, I. N. Ponomareva, I. A. Pshenichnaya, G. V. Shurshikova, N. M. Derkanosova
Publikováno v: IOP Conference Series: Earth and Environmental Science. 422:012010
Bakery is products whose composition regulation can have a beneficial effect on the country population’s diets. Among many enriching ingredients amaranth can be distinguished as promising raw materials. Its processed products can act as a basis for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3790c0be40e09c13930791b67aa9a637
https://doi.org/10.1088/1755-1315/422/1/012010
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5
Application of fuzzy set theory for integral assessment of agricultural products quality
Autor: O. A. Vasilenko, G. V. Shurshikova, N M Derkanosova, I. N. Ponomareva
Publikováno v: Journal of Physics: Conference Series. 1015:032026
The methodology of integrated assessment of quality and safety of agricultural products, approbated by the example of indicators of wheat grain in relation to the provision of consumer properties of bakery products, was developed. Determination of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c821dff34ec6c3a54d9371b0b555dcbd
https://doi.org/10.1088/1742-6596/1015/3/032026
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7
Akademický článek
Classification Methods in Predicting the Consumers’ the Response to New Product Types.
Autor: N M Derkanosova, G V Shurshikova, O A Vasilenko
Publikováno v: IOP Conference Series: Materials Science & Engineering; Dec2018, Vol. 463 Issue 4, p1-1, 1p
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8
Akademický článek
Application of fuzzy set theory for integral assessment of agricultural products quality.
Autor: N M Derkanosova, I N Ponomareva, G V Shurshikova, O A Vasilenko
Publikováno v: Journal of Physics: Conference Series; 2018, Vol. 1015 Issue 3, p1-1, 1p
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