Zobrazeno 1 - 10
of 28
pro vyhledávání: '"G V Fedotova"'
Autor:
I. F. Gorlov, G. V. Fedotova, M. I. Slozhenkina, N. I. Mosolova, Ya. I. Gishlarkaev, T. A. Magomadov, Yu. A. Yuldashbaev, D. A. Mosolova
Publikováno v:
Юг России: экология, развитие, Vol 14, Iss 3, Pp 71-81 (2019)
Aim. The aim of the research was to study the features of formation of adaptive ability, meat productivity and quality indicators of mutton obtained in the arid conditions of the Volga region from sheep of the Edilbaev breed of different genotypes. M
Externí odkaz:
https://doaj.org/article/2b050b5c0e304b2ba3db6a6d5612e5e2
Autor:
N. Yu. Moroz, N. Platonovskiy, Yu. A. Kapustina, G. V. Fedotova, E. R. Orlova, G. V. Tsebekova, V. V. Basanov
Publikováno v:
AIP Conference Proceedings
Recently, the problem of preserving natural ecosystems, which has long been given secondary importance, has been actualized. The focus of modern society on sustainable development and conservation of biodiversity has led to new changes in the legisla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f4fc8840f0e277efa20d87e184b5cf1
https://elar.usfeu.ru/handle/123456789/12374
https://elar.usfeu.ru/handle/123456789/12374
Publikováno v:
Ural Medical Journal. 20:35-42
Introduction. The metabolic activity of the intestinal microbiota is an important indicator of the functioning of the digestive tract, one of the main functions of which is the absorption of nutrients.The aim of the study was to analyze the content o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cda08429c0d418ecf3497cadce511a5
https://doi.org/10.52420/2071-5943-2021-20-5-35-42
https://doi.org/10.52420/2071-5943-2021-20-5-35-42
Publikováno v:
Agrarian-And-Food Innovations. 13:69-79
Aim. Assessment of the current specifics and level of nutritional quality of the population of the Russian Federation at the current stage of development of food production. Materials and Methods. As part of the study of the problems of nutritional q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e8a95762dc0b8995c9fa82f3ceb8c7f
https://doi.org/10.31208/2618-7353-2021-13-69-79
https://doi.org/10.31208/2618-7353-2021-13-69-79
Publikováno v:
Instruments and Experimental Techniques. 64:117-120
t—A simple and economical method for manufacturing a cold cathode (electron generator) for a miniature and low-power X-ray emitter is described. The autoelectronic generator contains an assembly of two microchannel plates (MCPs) of the chevron type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79c1f04938e4bb7dc3c36ab7ba5dea6a
https://doi.org/10.1134/s0020441220060172
https://doi.org/10.1134/s0020441220060172
Publikováno v:
РМЖ. Мать и дитя, Vol 4, Iss 2 (2021)
I.V. Vakhlova1, G.V. Fedotova1, L.G. Boronina1, E.V. Samatova2 1Ural State Medical University, Yekaterinburg, Russian Federation 2Regional Children’s Clinical Hospital, Yekaterinburg, Russian Federation Aim: to assess the rate of growth and metabol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a04adf601ae9787f0361bb4f2e4cd5c
https://doi.org/10.32364/2618-8430-2021-4-2-155-161
https://doi.org/10.32364/2618-8430-2021-4-2-155-161
Autor:
E. Yu. Anisimova, G. V. Fedotova, I. F. Gorlov, M. I. Slozenkina, N. I. Mosolova, A. A. Mosolov
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL SCIENTIFIC CONFERENCE ON ADVANCES IN SCIENCE, ENGINEERING AND DIGITAL EDUCATION: (ASEDU-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53b46d1703326a852027300a5e7b3a5e
https://doi.org/10.1063/5.0104766
https://doi.org/10.1063/5.0104766
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012059
The scientific article presents the results of the scientific experiment on the study of qualitative indicators of beef obtained from crossbreeding of beef cattle breeds in the conditions of Volgograd agricultural enterprise JSC “Berdievsky elevato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::774d26fc5e2a3a88386dd6e45e5799c1
https://doi.org/10.1088/1755-1315/1112/1/012059
https://doi.org/10.1088/1755-1315/1112/1/012059
Autor:
G K Dzhancharova, G V Fedotova, Yu A Kapustina, Yu I Sigidov, A V Suhinin, B K Bolaev, I S Larionova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022089
National food systems are constantly exposed to external triggers that reduce their resilience and integrity. The COVID-19 pandemic has shown the vulnerability of many food systems that do not have a sufficient margin of safety and resilience, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95ccc47999933d6037ad3c71f523be70
https://doi.org/10.1088/1755-1315/981/2/022089
https://doi.org/10.1088/1755-1315/981/2/022089
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022105
The article discusses the results of studying the use of feed additives with a high degree of protein protection in feeding highly productive cows. These feed additives have fairly stable characteristics, contain a high volume of protected protein Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad114ef804134311adf34668a14d76f
https://doi.org/10.1088/1755-1315/981/2/022105
https://doi.org/10.1088/1755-1315/981/2/022105