Zobrazeno 1 - 10
of 29
pro vyhledávání: '"G V, Skuladottir"'
Autor:
G. V. Skuladottir, A. Cohen, D. O. Arnar, D. M. Hougaard, B. Torfason, R. Palsson, O. S. Indridason
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
Low circulating levels of total 25-hydroxyvitamin D (25(OH)D) have been associated with an increased risk of adverse effects after cardiac surgery. The metabolites, 25(OH)D2 and 25(OH)D3, provide a good index of vitamin D status. In this study, we ex
Externí odkaz:
https://doaj.org/article/438d20d137dc4c3f9aa212ddbfa311d3
Autor:
G V, Skuladottir, L, Jonsson, J O, Skarphedinsson, F, Mutulis, R, Muceniece, A, Raine, I, Mutule, J, Helgason, P, Prusis, J E, Wikberg, H B, Schiöth
Publikováno v:
British journal of pharmacology. 126(1)
1. We designed and synthesized several novel cyclic MSH analogues and tested their affinities for cells expressing the MC1, MC3, MC4 and MC5 receptors. 2. One of the substances HS028 (cyclic [AcCys11, dichloro-D-phenylalanine14, Cys18, Asp-NH2(22)]-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::78b6a6c0a6118c5f0543b0601b65595e
https://pubmed.ncbi.nlm.nih.gov/10051117
https://pubmed.ncbi.nlm.nih.gov/10051117
Publikováno v:
Biochimica et biophysica acta. 520(1)
DNA from different strains of Saccharomyces cerevisiae has been fractionated in preparative Ag+/Cs2-SO4 density gradients. The results show that there are real differences in amount of the nuclear satellite component, the gamma-DNA, from one strain t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c8d113cae1cc825a3db59e0f127924b6
https://pubmed.ncbi.nlm.nih.gov/359052
https://pubmed.ncbi.nlm.nih.gov/359052
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 11, p3002-3022, 21p
Autor:
Skuladottir, G. V.1,2 gudrunvs@hi.is, Cohen, A.3, Arnar, D. O.2,4, Hougaard, D. M.3, Torfason, B.2,5, Palsson, R.2,4, Indridason, O. S.4
Publikováno v:
Journal of Nutritional Science. Jan2016, Vol. 5, p1-6. 6p.
Autor:
Abete, Pasquale1, Adlbrecht, Christopher2, Assimakopoulos, Stelios F.3, Côté, Nancy4, Dullaart, Robin P.F.5, Evsyukova, Helen V.6, Fang, Te‐Chao7, Goswami, Nandu8, Hinghofer‐Szalkay, Helmut8, Ho, Yi‐Lwun9, Hoebaus, Clemens10, Hülsmann, Martin2, Indridason, Olafur S.11, Kholová, Ivana12, Lin, Yen‐Hung9, Maniscalco, Mauro13, Mathieu, Patrick4, Mizukami, Hiroki14, Ndrepepa, Gjin15, Roessler, Andreas8
Publikováno v:
European Journal of Clinical Investigation. Oct2013, Vol. 43 Issue 10, p1097-1110. 14p.
Autor:
Yalagala, Poorna C. R., Sugasini, Dhavamani, Zaldua, Steve B., Tai, Leon M., Subbaiah, Papasani V.
Publikováno v:
Molecular Nutrition & Food Research; Jun2020, Vol. 64 Issue 12, p1-13, 13p
Autor:
Skuladottir, Gudrun V.1,2, Heidarsdottir, Ragnhildur1,2, Arnar, David O.2,3, Torfason, Bjarni2,4, Edvardsson, Vidar2,5, Gottskalksson, Gizur3, Palsson, Runolfur2,6, Indridason, Olafur S.6
Publikováno v:
European Journal of Clinical Investigation. Sep2011, Vol. 41 Issue 9, p995-1003. 9p. 2 Charts, 4 Graphs.
Autor:
Colussi, GianLuca, Catena, Cristiana, Fagotto, Valentina, Darsiè, Daniele, Brosolo, Gabriele, Bertin, Nicole, Sechi, Leonardo A.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2019, Vol. 59 Issue 12, p1937-1948, 12p