Zobrazeno 1 - 3
of 3
pro vyhledávání: '"G T, Franke"'
Publikováno v:
Bioprocess and Biosystems Engineering 26 (2003)
Bioprocess and Biosystems Engineering, 26, 123-132
Bioprocess and Biosystems Engineering, 26, 123-132
A model is presented that describes all the saccharides that are produced during the hydrolysis of starch by an alpha-amylase. Potato amylopectin, the substrate of the hydrolysis reaction, was modeled in a computer matrix. The four different subsite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93805306df6cf80bf3eeae876bd8e023
https://pubmed.ncbi.nlm.nih.gov/14618387
https://pubmed.ncbi.nlm.nih.gov/14618387
Publikováno v:
Biotechnology and bioengineering. 62(3)
The hydrolysis of amylopectin potato starch with Bacillus licheniformis alpha-amylase (Maxamyl) was studied under industrially relevant conditions (i.e. high dry-weight concentrations). The following ranges of process conditions were chosen and inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb5545cf4343c6163d22acf771e98c64
https://pubmed.ncbi.nlm.nih.gov/10099546
https://pubmed.ncbi.nlm.nih.gov/10099546
Publikováno v:
Bioprocess & Biosystems Engineering; Dec2003, Vol. 26 Issue 2, p123-132, 10p