Zobrazeno 1 - 10
of 28
pro vyhledávání: '"G S, Stoewsand"'
Autor:
T. Henick-Kling, G. S. Stoewsand
Publikováno v:
American Journal of Enology and Viticulture. 44:459-463
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d29847e5407d036298af80703c17d98
https://doi.org/10.5344/ajev.1993.44.4.459
https://doi.org/10.5344/ajev.1993.44.4.459
Publikováno v:
Nutrition and Cancer. 17:279-286
The anticarcinogenic activities of regular (soil-grown) garlic and selenium-enriched garlic (cultivated in the greenhouse) were evaluated using the 7,12-dimethylbenz[a]anthracene-(DMBA) induced mammary tumor model in rats. In Experiment 1, milled reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b176f6e006958da23f678e4775a2696
https://doi.org/10.1080/01635589209514197
https://doi.org/10.1080/01635589209514197
Autor:
G. S. Stoewsand, Robert V. Blanke, Donald J. Lisk, R. Haque, R. S. McCutcheon, Albert L. Picchioni, Arthur M. Langer
Publikováno v:
Journal of Toxicology and Environmental Health. 5:777-783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbc458cf2d6fc4ede634b54af43c7d48
https://doi.org/10.1080/15287397909529787
https://doi.org/10.1080/15287397909529787
Autor:
G. S. Stoewsand, K. W. Miller
Publikováno v:
Drug and Chemical Toxicology. 6:93-110
Weanling male Fischer (F), Long-Evans (LE), and Sprague-Dawley (SD) rats were fed a semi-purified basal diet or a 20% cabbage diet for 3 and 4 weeks. Hepatic polysubstrate mono oxygenase (FSM) activity was measured. Significant strain differences wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b8eb073fd4995c9158666f4a2055db
https://doi.org/10.3109/01480548309072464
https://doi.org/10.3109/01480548309072464
Publikováno v:
Journal of Food Processing and Preservation. 3:139-144
Taro (Colocasia esculenta L. Schott), a tropical, edible aroid, contains an irritant preventing its corm from being eaten raw or incompletely cooked. The irritation is thought to be associated with needles of calcium oxalate called raphides which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5452731b2f066751fe8a806fb769a8dc
https://doi.org/10.1111/j.1745-4549.1979.tb00577.x
https://doi.org/10.1111/j.1745-4549.1979.tb00577.x
Publikováno v:
American Journal of Enology and Viticulture. 26:184-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1b9432ab76a509aae461783d494c06
https://doi.org/10.5344/ajev.1975.26.4.184
https://doi.org/10.5344/ajev.1975.26.4.184
Autor:
M. L. Scott, G. S. Stoewsand
Publikováno v:
Poultry Science. 40:1517-1523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d94010736150c8a833e6dbd3ce4f76
https://doi.org/10.3382/ps.0401517
https://doi.org/10.3382/ps.0401517
Autor:
G. S. Stoewsand, W. B. Robinson
Publikováno v:
American Journal of Enology and Viticulture. 23:54-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::846a505e18948cf7daa076fe13b0a54c
https://doi.org/10.5344/ajev.1972.23.2.54
https://doi.org/10.5344/ajev.1972.23.2.54
Publikováno v:
American Journal of Enology and Viticulture. 20:48-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6f39fd726ec199eb1a45f85bf23f208
https://doi.org/10.5344/ajev.1969.20.1.48
https://doi.org/10.5344/ajev.1969.20.1.48
Autor:
G. S. Stoewsand, W. B. Robinson
Publikováno v:
American Journal of Enology and Viticulture. 21:174-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::252eaad68d18961127e166bf665c59a4
https://doi.org/10.5344/ajev.1970.21.4.174
https://doi.org/10.5344/ajev.1970.21.4.174