Zobrazeno 1 - 10
of 34
pro vyhledávání: '"G S, Korobkina"'
Publikováno v:
Vestnik Akademii meditsinskikh nauk SSSR. (2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72281405154b5ec51a4493c912e6f0e9
https://pubmed.ncbi.nlm.nih.gov/809937
https://pubmed.ncbi.nlm.nih.gov/809937
Publikováno v:
Voprosy pitaniia. (1)
A procedure for dry acidophilic mixtures for feeding infants has been devised. Two methods for drying the mixtures, atomization and sublimation, have been studied. Comparative characteristics of the acidophilic mixtures are presented and the time cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::54f43f08f8b88ee653d23bd70eca550e
https://pubmed.ncbi.nlm.nih.gov/7222555
https://pubmed.ncbi.nlm.nih.gov/7222555
Publikováno v:
Stomatologiia. 55(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ddcdb2c9da63c62ce6e345abe03af799
https://pubmed.ncbi.nlm.nih.gov/828333
https://pubmed.ncbi.nlm.nih.gov/828333
Publikováno v:
Voprosy pitaniia. (2)
Comparative investigations were conducted to produce arguments in favour of technology employed in preparing special acidified dairy products with an elevated proportion of polyunsaturated essential fatty acids for baby and dietetic nutrition. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b15b2b05076c50c46b7a0cae153a0830
https://pubmed.ncbi.nlm.nih.gov/580662
https://pubmed.ncbi.nlm.nih.gov/580662
Publikováno v:
Voprosy pitaniia. (3)
A paste-like sour milk manufactured by means of souring the milk base (condensed or recovered skim milk containing 28-30% of dry substances) and various food constituents with the use of a ferment prepared on the basis of pure cultures of acidophilic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2404091f65fd1932932b3a9fdbe2c46
https://pubmed.ncbi.nlm.nih.gov/7269449
https://pubmed.ncbi.nlm.nih.gov/7269449
Autor:
G S, Korobkina
Publikováno v:
Vestnik Akademii meditsinskikh nauk SSSR. (3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3aa3bf7e510ee0ca47c3ae34b893f14e
https://pubmed.ncbi.nlm.nih.gov/645207
https://pubmed.ncbi.nlm.nih.gov/645207
Publikováno v:
Voprosy pitaniia. (1)
In line with the current concept for a balanced nutrition and physiological-biochemical peculiarities of the child's organism a raw meat was selected, formulations and technology of fabricating canned goods of meat and edible viscera of three degrees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b97599f1ecaad278f5fba5d9d9367602
https://pubmed.ncbi.nlm.nih.gov/570321
https://pubmed.ncbi.nlm.nih.gov/570321
Publikováno v:
Voprosy pitaniia. (3)
A soluble form of caseins, so-called casecites for an infant and dietetic nutrition, is obtained from separated milk by way of solving casein through using freshly precipitated lactic acid terment of 0.1 n HCl, mixed with solts-solvents. The lactopro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::73f3efe0a73b649e94b7bf98c2317628
https://pubmed.ncbi.nlm.nih.gov/462889
https://pubmed.ncbi.nlm.nih.gov/462889
Autor:
G S, Korobkina, I P, Slavgorodskaia
Publikováno v:
Voprosy pitaniia. (6)
The paper concerns a procedure for a new product, dry adapting additive (DAA), designed for manufacture of liquid substitutes of breast milk under industrial conditions. The chemical composition of adapted milk mixtures is compared to that of breast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::453417e92f65a341fed68e3788c680c2
https://pubmed.ncbi.nlm.nih.gov/516610
https://pubmed.ncbi.nlm.nih.gov/516610
Publikováno v:
Pediatriia. (7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f7811a90f9a0d6cf76fc17ee46d4cab1
https://pubmed.ncbi.nlm.nih.gov/561364
https://pubmed.ncbi.nlm.nih.gov/561364