Inclusion of soybean and linseed oils in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet.

Autor: X S Oliveira M; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Palma ASV; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Reis BR; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Franco CSR; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Marconi APS; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Shiozaki FA; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., G Reis L; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Salles MSV; Animal Science Institute, Ribeirão Preto, São Paulo, Brazil., Netto AS; Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.

Publikováno v: PloS one [PLoS One] 2021 Feb 09; Vol. 16 (2), pp. e0246357. Date of Electronic Publication: 2021 Feb 09 (Print Publication: 2021).