Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G R, SAVUR"'
Autor:
G R, SAVUR, A, SREENIVASAN
Publikováno v:
Current science. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::06f1c6ddac28359f9c5916d93290b9e0
https://pubmed.ncbi.nlm.nih.gov/20989127
https://pubmed.ncbi.nlm.nih.gov/20989127
Autor:
G R, SAVUR, A, SREENIVASAN
Publikováno v:
Journal of scientific and industrial research (New Delhi, India : 1942). 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5954e69ebc25cb2d50093f7c008e5fff
https://pubmed.ncbi.nlm.nih.gov/20245273
https://pubmed.ncbi.nlm.nih.gov/20245273
Autor:
A. Sreenivasan, G. R. Savur
Publikováno v:
Journal of the Society of Chemical Industry. 67:190-193
A comparative study has been made of the jellying properties of tamarind seed polyose with those of certain fruit pectins in presence of varying amounts of sucrose and acid and it is shown that, with a concentration of the polyose about half that of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d477c22fa8830e4681c23b3f51043e0
https://doi.org/10.1002/jctb.5000670507
https://doi.org/10.1002/jctb.5000670507
Publikováno v:
Proceedings / Indian Academy of Sciences. 34:33-42
1. Three strains ofAspergilli having good PG activity were isolated. 2. The conditions for maximum elaboration of PG were studied using synthetic liquid media as well as wheat bran. (i) The enzyme content was maximum after 4 days of growth; pH below
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98cac177de4b6433f842609d3afb67ab
https://doi.org/10.1007/bf03050556
https://doi.org/10.1007/bf03050556
Publikováno v:
Archives of biochemistry. 17(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e42c51d7f023c73afb3f7826f9834e32
https://pubmed.ncbi.nlm.nih.gov/18860051
https://pubmed.ncbi.nlm.nih.gov/18860051
Autor:
G R, SAVUR, A, SREENIV ASAN
Publikováno v:
The Journal of biological chemistry. 172(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::566db4e1deaffcfd28a7fff509a40bae
https://pubmed.ncbi.nlm.nih.gov/18901168
https://pubmed.ncbi.nlm.nih.gov/18901168
Autor:
G. R. Savur
Publikováno v:
Journal of the Chemical Society (Resumed). :2600
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ea3a45e6a331b116cc61196db66a7e
https://doi.org/10.1039/jr9560002600
https://doi.org/10.1039/jr9560002600