Challenging the growing rabbit with a moderately pathogenic E. coli under ad libitum or limited feed intake conditions: impact on digestive physiology, bacterial communities, and on post-weaning growth

Autor: M. Martignon, C. Burel, D. Licois, E. Reperant, G. Postollec, C. Valat, Thierry Noël Gidenne

Publikováno v: World Rabbit Science, Vol 29, Iss 1, Pp 1-10 (2021)

The impact of a challenge with moderately pathogenic Escherichia coli O128:C6 on the digestive physiology and gut bacterial community of growing rabbits under two feeding programmes was analysed. Upon weaning (28 d old), 180 rabbits were allocated to

Externí odkaz: https://doaj.org/article/27e69c97f73e4b1db0f1dd7ee66ebb7a

Challenging the growing rabbit with a moderately pathogenic E. coli under ad libitum or limited feed intake conditions: impact on digestive physiology, bacterial communities, and on post-weaning growth

Autor: Dominique Licois, Christine Burel, Thierry Gidenne, C. Valat, Mélanie Martignon, G. Postollec, E. Reperant

Publikováno v: World Rabbit Science
World Rabbit Science, Universidad Politécnica de Valencia, 2021, 29 (1), pp.1-10. ⟨10.4995/wrs.2021.14089⟩
World Rabbit Science, Vol 29, Iss 1, Pp 1-10 (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] The impact of a challenge with moderately pathogenic Escherichia coli O128:C6 on the digestive physiology and gut bacterial community of growing rabbits under two feeding programmes was analysed. Upon weaning (28 d old), 180 rabbits were allocat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba5973896c1d38c7f6d0e1a0feb794ce
https://hal.inrae.fr/hal-03187454

The effect of pen size and an enrichment structure (elevated platform) on the performances and the behaviour of fattening rabbits

Autor: G Postollec, E Boilletot, R Maurice, V Michel

Publikováno v: Animal Welfare. 17:53-59

The effects of a (30 cm high) elevated platform as an enrichment structure on the behaviour and performance of fattening rabbits kept in groups were investigated. Three housing systems for fattening rabbits were compared using a stocking density of 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::449becb463315d9e3a0a7eb8c1d48df3
https://doi.org/10.1017/s0962728600031985

Transfer of melamine in some poultry products

Autor: B. Veyrand, Christine Burel, P. Marchand, M. Amelot, N. Eterradossi, G. Postollec, C. Valat

Publikováno v: Poultry Science Journal
Poultry Science Journal, Poultry Science Association, 2011, 90 (6), pp.1358-1363. ⟨10.3382/ps.2010-01205⟩
Poultry Science
Poultry Science, Poultry Science Association, 2011, 90 (6), pp.1358-1363. ⟨10.3382/ps.2010-01205⟩

This study deals with the transfer of melamine from poultry feed to certain poultry products, such as eggs and meat destined for human consumption. The tested amounts were, respectively, 50 and 500 mg of melamine/kg of feed. The addition of melamine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9ceadc6de35ce6ab2579e16a7d341f4
https://hal.archives-ouvertes.fr/hal-01985347

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