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EXTENSION EDUCATION SYMPOSIUM: Getting the most out of your extension appointment and still having a life1

Autor: Noelle E. Cockett, W. Powers, G. P. Lardy

Publikováno v: Journal of Animal Science. 95:1827-1835

Managing the demands of an academic appointment in extension can be a challenging task. Demands from constituent groups, expectations of supervisors, and rigors of promotion and tenure processes can create pressures that young faculty did not expect.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0ea082964ec9fe89a8417049ef25347
https://doi.org/10.2527/jas.2016.1266

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Influence of feeding direct-fed microbial supplementation on growth performance and feeding behavior in naturally fed and conventionally fed finishing cattle with different dietary adaptation periods

Autor: Kendall C Swanson, Faithe A Keomanivong, J. J. Gaspers, Marc L Bauer, T. C. Gilbery, G. P. Lardy, G. L. Stokka

To determine the effects of finishing system (conventional vs. natural), dietary adaptation length (14 vs. 28 d), and direct-fed microbial (DFM) supplementation (no DFM vs. DFM) on growth performance and feeding behavior, 120 yearling steers (390 ±

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0babe98579394e65e8abdd2741bc6dbd
https://europepmc.org/articles/PMC6095255/

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Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on meat tenderness and sensory taste panel attributes in finishing steers and heifers

Autor: M. L. Bauer, R. J. Maddock, K.R. Maddock Carlin, G. P. Lardy, D. M. Larson, V. L. Anderson, Breanne Ilse

Publikováno v: The Professional Animal Scientist. 29:33-38

Two experiments were conducted to determine the effect of increasing field pea level in high-concentrate finishing cattle diets on beef palatability including Warner-Bratzler shear force (WBSF), sensory panel tenderness, juiciness, flavor, and off-fl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88ad866d3a2a201217f3cd41c587acd4
https://doi.org/10.15232/s1080-7446(15)30192-3

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Feeding value of field pea as a protein source in forage-based diets fed to beef cattle1

Autor: S. A. Soto-Navarro, Joel S. Caton, A. M. Encinias, G. P. Lardy, Marc L Bauer

Publikováno v: Journal of Animal Science. 90:585-591

Three studies were conducted to evaluate the feasibility of field peas as a protein source in diets for beef cattle. In the first study, 4 cultivars of field pea were incubated in situ to determine rate and extent of CP disappearance. Results indicat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53bad47475f45b9efcf97bcc8687d980
https://doi.org/10.2527/jas.2011-4098

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Effect of feeding rolled flaxseed on milk fatty acid profiles and reproductive performance of dairy cows1

Autor: R. D. Shaver, J. W. Schroeder, K. A. Vonnahme, N. R. Bork, Marc L Bauer, Paul M. Fricke, G. P. Lardy, D. S. Buchanan

Publikováno v: Journal of Animal Science. 88:3739-3748

The objectives were to study the ef- fects of feeding rolled flaxseed (FLX) to early-lactation dairy cows on milk yield, milk components, and milk fatty acid profiles as well as on measures of cow re- production. Lactating Holstein cows, on 3 commerc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ef194af850fbbc3e22a18887c1dda7b
https://doi.org/10.2527/jas.2010-2841

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Effect of flax grain inclusion on rumen fermentation, digestion, and microbial protein synthesis in growing and finishing diets for beef cattle

Autor: D.S. Hagberg, T. C. Gilbery, G. P. Lardy, Marc L Bauer

Publikováno v: Animal Feed Science and Technology. 161:1-8

Four Holstein steers (339 ± 10 kg initial BW) fitted with ruminal and duodenal cannulae were used in a 4 × 4 Latin square design to evaluate the effects of flax inclusion in diets for growing and finishing cattle on intake, ruminal fermentation, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::586d713956aa0e693efb33ff7d2b1024
https://doi.org/10.1016/j.anifeedsci.2010.06.008

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Effect of thiamine concentration on animal health, feedlot performance, carcass characteristics, and ruminal hydrogen sulfide concentrations in lambs fed diets based on 60% distillers dried grains plus solubles1

Autor: L. A. Kirschten, N. W. Dyer, K. K. Karges, P. T. Berg, M. M. Thompson, G. P. Lardy, M. L. Gibson, Christopher S. Schauer, Bryan W Neville

Publikováno v: Journal of Animal Science. 88:2444-2455

Limited data are available regarding the influence of thiamine supplementation on the incidence of polioencephalomalacia (PEM) in lambs fed diets containing increased concentrations of S in the diet (>0.7%). Therefore, our objective was to evaluate t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0dfea7abdc6734976d843194eb7132bf
https://doi.org/10.2527/jas.2009-2607

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Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers1

Autor: Ivan G. Rush, Christopher S. Schauer, R. J. Maddock, M. M. Stamm, B. A. Loken, S. Quinn, G. P. Lardy

Publikováno v: Journal of Animal Science. 87:3791-3797

Eighty Angus and Angus × Simmental steer calves were used in a completely random design to determine the effect of rate of BW gain during the backgrounding period on subsequent feedlot perfor- mance, carcass characteristics, Warner-Bratzler shear fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::649d67631a7c0c62e934840ef48e1345
https://doi.org/10.2527/jas.2009-1853

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