Zobrazeno 1 - 10
of 85
pro vyhledávání: '"G P, Binnendijk"'
Publikováno v:
Veterinary Parasitology, 168(3-4), 269-277
Veterinary Parasitology 168 (2010) 3-4
Veterinary Parasitology 168 (2010) 3-4
Two experiments were performed to determine the anthelmintic effect of some phytogenic feed additives on a mild infection of Ascaris suum in growing and finishing pigs. Usually, an infection of A. suum is controlled by using conventional synthetic dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f93e900f79d81b0afebbc5e81e1775d
https://doi.org/10.1016/j.vetpar.2009.11.004
https://doi.org/10.1016/j.vetpar.2009.11.004
Autor:
M M, van Krimpen, G P, Binnendijk, I, van den Anker, M J W, Heetkamp, R P, Kwakkel, H, van den Brand
Publikováno v:
Journal of animal science. 92(11)
Environmental factors, such as ambient temperature (T), feather cover (FC), and housing system (HS), probably affect energy requirements of laying hens. Using a 3 × 2 × 2 factorial arrangement, interaction effects of T (11, 16, and 21°C), FC (100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f81113f84dab56fdae1f5788f96483f
https://pubmed.ncbi.nlm.nih.gov/25349350
https://pubmed.ncbi.nlm.nih.gov/25349350
Effect of four processed animal proteins in the diet on digestibility and performance in laying hens
Publikováno v:
Poultry Science, 89(12), 2608-2616
Poultry Science 89 (2010) 12
Poultry Science 89 (2010) 12
An experiment was performed to investigate the effect of animal vs. vegetable protein sources in the diet of laying hens on the development of hen performance. A diet containing protein sources of only vegetable origin was compared with 4 diets, each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26ab4107426031553bd437b43af431a
https://pubmed.ncbi.nlm.nih.gov/21076098
https://pubmed.ncbi.nlm.nih.gov/21076098
Autor:
E M A M, Bruininx, G P, Binnendijk, T, Zandstra, M J W, Heetkamp, C M C, Van Der Peet-Schwering, W J J, Gerrits
Publikováno v:
Journal of animal physiology and animal nutrition. 94(6)
To study the effects of feeding fermented cereals or just fermentation end-products on performance and energy metabolism, 18 restrictedly fed groups of eight pigs each were assigned to one of three dietary treatments: (i) a liquid control diet (C) co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0af0a092ed49b5540f403bb59719821
https://pubmed.ncbi.nlm.nih.gov/20662967
https://pubmed.ncbi.nlm.nih.gov/20662967
Autor:
C M C, van der Peet-Schwering, B, Kemp, G P, Binnendijk, L A, den Hartog, P F G, Vereijken, M W A, Verstegen
Publikováno v:
Journal of animal science. 82(10)
The effects of feeding additional starch or fat from d 85 of gestation until parturition on litter performance and on glucose tolerance in sows that were fed a diet with a high level of fermentable nonstarch polysaccharides (NSP) were studied. The da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::54744c5b996de8e555bb49e243dadc52
https://pubmed.ncbi.nlm.nih.gov/15484948
https://pubmed.ncbi.nlm.nih.gov/15484948
Autor:
C M C, van der Peet-Schwering, B, Kemp, G P, Binnendijk, L A, den Hartog, H A M, Spoolder, M W A, Verstegen
Publikováno v:
Journal of animal science. 81(9)
The effect of feeding sows a starch diet or a diet with a high level of nonstarch polysaccharides (NSP) during gestation, lactation, or both gestation and lactation during the first three parities on reproductive performance, body weight, and backfat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::518893c5c50f0bfe9d2dede7b7326923
https://pubmed.ncbi.nlm.nih.gov/12968700
https://pubmed.ncbi.nlm.nih.gov/12968700
Autor:
E M A M, Bruininx, G P, Binnendijk, C M C, van der Peet-Schwering, J W, Schrama, L A, den Hartog, H, Everts, A C, Beynen
Publikováno v:
Journal of animal science. 80(6)
To assess the effects of creep feed consumption on individual feed intake characteristics and performance of group-housed weaned pigs, 16 litters (149 piglets) were fed a commercial creep feed (3,040 kcal NE/kg, 15.2 g lysine/kg) supplemented with 1%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a23366c28ab362168a0e18af2e92cd4a
https://pubmed.ncbi.nlm.nih.gov/12078720
https://pubmed.ncbi.nlm.nih.gov/12078720
Autor:
Schreiter, R.1 Ruben.Schreiter@htw-dresden.de, Damme, K.2, Hartmann, J.3, Klunker, M.1, Freick, M.4, Wolff, N.3, von Borell, E.5
Publikováno v:
European Poultry Science / Archiv für Geflügelkunde. 5/9/2019, Vol. 83 Issue 269, p1-20. 20p.
Autor:
Wensley, Madie R, Tokach, Mike D, Woodworth, Jason C, Goodband, Robert D, DeRouchey, Joel M, Gebhardt, Jordan T, McKilligan, Denny, Upah, Nathan
Publikováno v:
Translational Animal Science; 2023, Vol. 7 Issue 1, p1-11, 11p
Publikováno v:
Journal of Animal Science; Oct2022, Vol. 100 Issue 10, p1-16, 16p, 10 Charts, 4 Graphs