Zobrazeno 1 - 5
of 5
pro vyhledávání: '"G O Wordu"'
Publikováno v:
American Journal of Food Science and Technology. 9:96-104
Complementary food from blends of orange flesh sweet potatoes (Ipomea batata) (OFSP) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour was formulated and evaluated for physicochemical, functional and pasting properties. The blends o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6e4a7d547aeafa26afcf336602fe5e
https://doi.org/10.12691/ajfst-9-3-5
https://doi.org/10.12691/ajfst-9-3-5
Publikováno v:
Asian Food Science Journal. :118-130
Aims: This study was aimed at formulating and evaluating the proximate, mineral and sensory properties of complementary food from blends of orange flesh sweet potato (Ipomea batata) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88597f74cca2a7f83ec21cc2ec5d254f
https://doi.org/10.9734/afsj/2021/v20i930347
https://doi.org/10.9734/afsj/2021/v20i930347
Publikováno v:
Asian Food Science Journal. 3:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93bbedeba9ad04f99282ee6953c0eb30
https://doi.org/10.9734/afsj/2018/42914
https://doi.org/10.9734/afsj/2018/42914
Autor:
H I Wachukwu Chikodi, G O Wordu
Hypertension is the commonest non communicable disease affecting both adolescents and adults. Its origin is in childhood, but information on its prevalence and associated risk factors in adolescents are scarce. This study assessed the prevalence of H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d96ee9f036ad7a8ae7b0d157a80754
Autor:
G. O. Wordu, I. W. Deedua
Experiment was conducted to determine the effect of sand or soil ingestion on P balance in Goats. 12 Africa Dwarf goats (44.9kg) were fed a based diet containing 10% of either soil (the mould in which plants grow - the mixture of disintegrated rock a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5100df303f2e49a70510ed3c490578dd