Zobrazeno 1 - 6
of 6
pro vyhledávání: '"G O Wordu"'
Publikováno v:
American Journal of Food Science and Technology. 9:96-104
Complementary food from blends of orange flesh sweet potatoes (Ipomea batata) (OFSP) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour was formulated and evaluated for physicochemical, functional and pasting properties. The blends o
Publikováno v:
Asian Food Science Journal. :118-130
Aims: This study was aimed at formulating and evaluating the proximate, mineral and sensory properties of complementary food from blends of orange flesh sweet potato (Ipomea batata) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour.
Publikováno v:
Asian Food Science Journal. 3:1-8
Autor:
H I Wachukwu Chikodi, G O Wordu
Hypertension is the commonest non communicable disease affecting both adolescents and adults. Its origin is in childhood, but information on its prevalence and associated risk factors in adolescents are scarce. This study assessed the prevalence of H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d96ee9f036ad7a8ae7b0d157a80754
Autor:
G. O. Wordu, I. W. Deedua
Experiment was conducted to determine the effect of sand or soil ingestion on P balance in Goats. 12 Africa Dwarf goats (44.9kg) were fed a based diet containing 10% of either soil (the mould in which plants grow - the mixture of disintegrated rock a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5100df303f2e49a70510ed3c490578dd
Publikováno v:
Global Challenges; May2022, Vol. 6 Issue 5, p1-6, 6p