Zobrazeno 1 - 10
of 151
pro vyhledávání: '"G O Phillips"'
Publikováno v:
Journal of Polymer Science Part C: Polymer Symposia. 37:205-219
The mutual irradiation technique in vacuo has been used to study the grafting (G) of styrene to regenerated cellulose film in a dioxan/water medium and the simultaneous homopolymerization (H). The initial rates RG and RH are both found to be directly
Publikováno v:
Advances in Tissue Banking. :i-xiii
Publikováno v:
Scopus-Elsevier
The chemical and physicochemical characteristics of eight authenticated Acacia senegal gum samples from trees of varying age growing in Sudan have been investigated. The samples originated from the Kordofan region in west Sudan which is the tradition
Publikováno v:
Advances in Tissue Banking. :i-x
Autor:
G. O. Phillips
Publikováno v:
ChemInform. 29
Other microbial polysaccharides (pullulan, scleroglucan, elsinan, levan, alternan, dextran) deals with the miscellaneous polysaccharides possessing important and potential applications in the food industry. It provides a comprehensive but concise des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4a4ec9a19bafefdaca6c42c50142b0e
https://doi.org/10.1533/9781845695873.592
https://doi.org/10.1533/9781845695873.592
Autor:
T. Funami, S. Noda, S. Ishihara, M. Nakauma, R. Takahashi, S. Al-Assaf, K. Nishinari, G. O. Phillips
Publikováno v:
Gums and Stabilisers for the Food Industry 14 ISBN: 9780854044610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8218f47b644fadb357a7897e0c8e99c0
https://doi.org/10.1039/9781847558312-00527
https://doi.org/10.1039/9781847558312-00527
Autor:
G O, Phillips
Publikováno v:
Cell and tissue banking. 2(1)
Autor:
C. Granger, N. Renouf, G. O. Phillips, V. Langendorff, P. A. Williams, Maud Cansell, P. Barey
Publikováno v:
Gums and Stabilisers for the Food Industry 12 ISBN: 9780854048915
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e14919404f4b4ef3af95e3a969dd0e
https://doi.org/10.1039/9781847551214-00065
https://doi.org/10.1039/9781847551214-00065
Autor:
N. Neirynch, Stephan Dierckx, P. Van der Meeren, G. O. Phillips, P. A. Williams, Koen Dewettinck, S. Bayarri Gorbe
Publikováno v:
Gums and Stabilisers for the Food Industry 12 ISBN: 9780854048915
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e9ed32ad05a587ca268b062961b7b8
https://doi.org/10.1039/9781847551214-00405
https://doi.org/10.1039/9781847551214-00405