Zobrazeno 1 - 10
of 25
pro vyhledávání: '"G O, BURR"'
Autor:
R T, HOLMAN, G O, BURR
Publikováno v:
Journal of the American Chemical Society. 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::63df9cd7adeaf05c4403c9215a439576
https://pubmed.ncbi.nlm.nih.gov/21022239
https://pubmed.ncbi.nlm.nih.gov/21022239
Publikováno v:
Archives of biochemistry. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::283a11fccb2c15443df0a6265dbe4c19
https://pubmed.ncbi.nlm.nih.gov/20983284
https://pubmed.ncbi.nlm.nih.gov/20983284
Publikováno v:
The Journal of nutrition. 33(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd8d07b1abe655c0f3131a387ed50b05
https://pubmed.ncbi.nlm.nih.gov/20294349
https://pubmed.ncbi.nlm.nih.gov/20294349
Autor:
A E, HANSEN, G O, BURR
Publikováno v:
Journal of the American Medical Association. 132(14)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b679118ffaec6ba3b5c521ad5038b61
https://pubmed.ncbi.nlm.nih.gov/20274886
https://pubmed.ncbi.nlm.nih.gov/20274886
Publikováno v:
The Journal of General Physiology
1. The effect on oxygen evolution of Chlorella vulgaris produced by light intensities up to about 40,000 f.-c. has been studied by the use of the Warburg technique. 2. Above a certain critical intensity, which is determined by the previous history of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::69ed8ba1d5c7832be7f0a9d2132bfe24
https://pubmed.ncbi.nlm.nih.gov/19873199
https://pubmed.ncbi.nlm.nih.gov/19873199
Publikováno v:
Journal of the American Chemical Society. 48:2987-2996
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c974e1dac50720838adaab9ffb90b72
https://doi.org/10.1021/ja01690a036
https://doi.org/10.1021/ja01690a036
Autor:
G. O. Burr, G. S. Rabideau
Publikováno v:
American Journal of Botany. 32:349-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8492d3c733b35514e9049a2c4ca5aa37
https://doi.org/10.1002/j.1537-2197.1945.tb05130.x
https://doi.org/10.1002/j.1537-2197.1945.tb05130.x
Publikováno v:
Journal of the American Chemical Society. 63:1060-1063
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee7e77169397dba5cbb23d167b3aedca
https://doi.org/10.1021/ja01849a047
https://doi.org/10.1021/ja01849a047
Publikováno v:
Analytical Chemistry. 19:21-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63881e0ed2e337c6b2d1170d67163d9
https://doi.org/10.1021/ac60001a006
https://doi.org/10.1021/ac60001a006
Publikováno v:
Journal of the American Chemical Society. 67:673-678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d57679fd059fa21bfad60a8b73cbde8
https://doi.org/10.1021/ja01220a051
https://doi.org/10.1021/ja01220a051