Zobrazeno 1 - 7
of 7
pro vyhledávání: '"G Mirjana Antov"'
Autor:
Z Aleksandar Fistes, G Mirjana Antov
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 1-9 (2018)
Sugar beet shreds were pretreated by hydrothermal procedure to investigate the effect of beta-glucosidase supplementation at different substrate loading on the rate of cellulose hydrolysis. Cellulose in the hydrothermally pretreated substrate was mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d632de4bb7b9ec2fafd86c093a2f039
https://doi.org/10.2298/apt1849001a
https://doi.org/10.2298/apt1849001a
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 151-158 (2012)
Acta periodica technologica (2012) (43):151-158
Acta periodica technologica
Acta periodica technologica (2012) (43):151-158
Acta periodica technologica
This study is concerned with the partitioning of cellulolytic activity in the polyethylene glycol/dextran two-phase systems. In the system of 10% (w/w) polyethylene glycol 1500/5% (w/w) dextran 500,000/80% (w/w) crude enzyme at the pH 5, 100%, yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b6bc5847b82d7c5c5e8813e5ed5452b
http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243151A.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243151A.pdf
Autor:
D Sanja Djakovic, G Mirjana Antov, M Sanja Ilic, P Zoran Zekovic, T Milica Atanackovic, H Jelena Cvejic
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 133-138 (2008)
The objective of this study was the investigation of the extractive bioconversion of apigenin-7-O-?-glucoside in camomile ligulate flowers into apigenin by autofermentation in polyethylene glycol 6000/dextran 200000 two-phase system. In 22.5% polyeth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f1c8791a7864cf8ff35fe453fbb2ce
http://www.doiserbia.nb.rs/img/doi/1450-7188/2008/1450-71880839133D.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2008/1450-71880839133D.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2007, Iss 38, Pp 3-10 (2007)
Investigation of an extraction procedure of protein coagulants from common bean seed regarding concentration of NaCl and pH was performed. High values of protein concentration and coagulation activity in crude extract (9.19 g/l and 23.9%, respectivel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826a5996b5897f81fe970b9375954f1c
http://www.doiserbia.nb.rs/img/doi/1450-7188/2007/1450-71880738003A.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2007/1450-71880738003A.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2006, Iss 37, Pp 37-43 (2006)
An active coagulation component was extracted from common bean seed by NaCl solution and the obtained crude extract was partially purified through a sequence of steps that included precipitation of protein by ammonium sulphate, desalting by dialysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1f6f67de87ea4743aece31588eb0b6e
http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637037S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637037S.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 197-202 (2005)
The study is concerned with the conversion of apigenin-7-O-?-glucoside into apigenin in polyethylene glycol 6000 / dextran 20000 aqueous two-phase system by ?-glucosidase. Apigenin was separated from apigenin-7-O-?-glucoside and ?-glucosidase by thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4e08a601655acbdca0c12125f29230
https://doi.org/10.2298/apt0536197i
https://doi.org/10.2298/apt0536197i
Publikováno v:
Acta Periodica Technologica
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Coagulation and flocculation by adding chemicals are the methods that are usually used for removal of water turbidity. This study is concerned with the coagulation activity of extracts of various strains of bean. The aim was to ascertain if bean vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e992e0835925f2ad14d89fefbd739e
http://fiver.ifvcns.rs/handle/123456789/909
http://fiver.ifvcns.rs/handle/123456789/909
