Výsledky vyhledávání - "G Miona Miljkovic"

Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: process optimization using response surface methodology

Autor: P Aleksandra Djukic-Vukovic, G Miona Miljkovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic, D Mirjana Rajilic-Stojanovic, B Milica Simovic, V Mila Ilic

Publikováno v: Hemijska industrija
Hemijska Industrija, Vol 75, Iss 3, Pp 135-146 (2021)

Dextransucrase (DS) is a glucosyltransferase (E. C. 2.4.1.5) that catalyzes the transfer of glucosyl residues from sucrose to dextran polymer and liberates fructose. This enzyme isassociated with a wide application range of dextran and oligosaccharid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd505b7f292a64bd987529e547bf7e93
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4791

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Water Kefir grain as a source of potent dextran producing lactic acid bacteria

Autor: G Miona Miljkovic, D Mirjana Rajilic-Stojanovic, G Dusan Antonovic, I Suzana Dimitrijevic-Brankovic, Z Sladjana Davidovic

Publikováno v: Hemijska Industrija, Vol 69, Iss 6, Pp 595-604 (2015)
Hemijska industrija (2015) 69(6):595-604
Hemijska industrija

Water kefir is a beverage fermented by a microbial consortium captured in kefir grains. The kefir grains matrix is composed of polysaccharide, primarily dextran, which is produced by members of the microbial consortium. In this study, we have isolate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17efa053000423c88e537a1ad1ab78a
http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1400083D.pdf

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