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of 3
pro vyhledávání: '"G M, Kumara"'
Autor:
E. M. A. C. Ekanayake, K. S. P. Amaratunge, H. K. P. P. Kariyawasam, M. G. M. Kumara, H. L. A. P. G. I. L. Bandara
Publikováno v:
Tropical Agricultural Research, Vol 29, Iss 4 (2018)
Moisture control is one of the most common preservation methods used for enhancing the shelf life of agricultural produce. When processing or storing of fresh produce, a special attention has to be given in maintaining low temperature of the drying a
Externí odkaz:
https://doaj.org/article/53a0d5b75ffe47128bf8dd7c82ab15fb
Autor:
M. G. M. Kumara, E. M. A. C. Ekanayake, K. S. P. Amaratunge, H. L. A. P. G. I. L. Bandara, H. K. P. P. Kariyawasam
Publikováno v:
Tropical Agricultural Research, Vol 29, Iss 4 (2018)
Moisture control is one of the most common preservation methods used for enhancing the shelf life of agricultural produce. When processing or storing of fresh produce, a special attention has to be given in maintaining low temperature of the drying a
Publikováno v:
Journal of pharmacypharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques. 5(2)
To compare the efficacy and pharmacokinetics of racemic bupivacaine (rac-bupivacaine) with S-bupivacaine as primary local anesthetic agent in bilateral impacted third molar extractions.A randomised, double blind, two period cross-over design was empl