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Akademický článek
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Publikováno v:
Dental Materials. 31:1552-1560
Objectives The purpose of this study was to assess the effect of surface treatment on the fracture resistance of zirconia-based all-ceramic anterior crowns. Methods Sixty-four zirconia-based all-ceramic anterior crowns, veneered by use of a press-on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3292bd482b6536a74898c97bd2c9d8e6
https://doi.org/10.1016/j.dental.2015.10.003
https://doi.org/10.1016/j.dental.2015.10.003
Publikováno v:
Annals of Nutrition and Metabolism. 43:216-224
Quality control is an indispensable part of quality assurance in any study, intending to ensure high standards during data acquisition. The aim of this paper is to describe the measures of quality control undertaken in the German EPIC study centers a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7675060f4ec94728f7c157a2ea148b31
https://doi.org/10.1159/000012788
https://doi.org/10.1159/000012788
Autor:
M Bellegotti, Carin Andrén, Corinne Casagrande, Elio Riboli, G Lotze, C. Lauria, Eiliv Lund, Kim Overvad, Petra H.M. Peeters, Pietro Ferrari, R. Saracci, Nadia Slimani, Ingegerd Johansson, Marga C. Ocké, W.A. van Staveren, Françoise Clavel-Chapelon, Anne Tjønneland, Iréne Mattisson, Dagrun Engeset, Anja Kroke, Nerea Larrañaga, Antonia Trichopoulou, Ailsa A Welch, Dimitrios Trichopoulos, Rudolph Kaaks, Antonio Agudo, Gwyneth K. Davey
Publikováno v:
Public Health Nutrition 5 (2002) 6B
Aarhus University
Slimani, N, Kaaks, R, Ferrari, P, Casagrande, C, Clavel-Chapelon, F, Lotze, G, Kroke, A, Trichopoulous, D, Trichopoulou, A, Lauria, C, Bellegotti, M, Ocké, M C, Peeters, P H M, Engeset, D, Lund, E, Agudo, A, Larrañaga, N, Mattisson, I, Andren, C, Johansson, I, Davey, G, Welch, A A, Overvad, K, Tjønneland, A, Van Staveren, W A, Saracci, R & Riboli, E 2002, ' European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics ', Public Health Nutrition, vol. 5, no. 6b, pp. 1125-1145 .
Public Health Nutrition, 5(6B), 1125-1145
Aarhus University
Slimani, N, Kaaks, R, Ferrari, P, Casagrande, C, Clavel-Chapelon, F, Lotze, G, Kroke, A, Trichopoulous, D, Trichopoulou, A, Lauria, C, Bellegotti, M, Ocké, M C, Peeters, P H M, Engeset, D, Lund, E, Agudo, A, Larrañaga, N, Mattisson, I, Andren, C, Johansson, I, Davey, G, Welch, A A, Overvad, K, Tjønneland, A, Van Staveren, W A, Saracci, R & Riboli, E 2002, ' European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics ', Public Health Nutrition, vol. 5, no. 6b, pp. 1125-1145 .
Public Health Nutrition, 5(6B), 1125-1145
The European Prospective Investigation into Cancer and Nutrition (EPIC), which covers a large cohort of half a million men and women from 23 European centres in 10 Western European countries, was designed to study the relationship between diet and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a0c9d8824d0d04cc85da08fefb34bf6
https://research.wur.nl/en/publications/european-prospective-investigation-into-cancer-and-nutrition-epic
https://research.wur.nl/en/publications/european-prospective-investigation-into-cancer-and-nutrition-epic
Autor:
Kerstin Klipstein-Grobusch, Nadia Slimani, Evangelos Polychronopoulos, G Lotze, Anne Tjønneland, Kim Overvad, Elio Riboli, Françoise Clavel-Chapelon, Ailsa A Welch, Eiliv Lund, Carmen Enid Martínez, Guri Skeie, Teresa Norat, Emmanuelle Kesse, H. B. Bueno-De-Mesquita, G Berglund, Iréne Mattisson, Niels-Peter Becker, Rashmi Sinha, Aurelio Barricarte, Effie Vasilopoulou, Valeria Pala, P. H. M. Peeters, J. Linseisen, Egidio Celentano, S. Rohrmann, Gwyneth K. Davey
Publikováno v:
European journal of clinical nutrition. 56(12)
Objectives: There is epidemiologic evidence that the consumption of fried, grilled or barbecued meat and fish that are well-done or browned may be associated with an increased cancer risk. These high-temperature cooking methods are thought to be surr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::822cf7b8e085eca4e0de4bb550926841
https://pubmed.ncbi.nlm.nih.gov/12494307
https://pubmed.ncbi.nlm.nih.gov/12494307
Publikováno v:
Annals of nutritionmetabolism. 43(4)
Quality control is an indispensable part of quality assurance in any study, intending to ensure high standards during data acquisition. The aim of this paper is to describe the measures of quality control undertaken in the German EPIC study centers a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::272cfa2183334727d93f018fddfb83cc
https://pubmed.ncbi.nlm.nih.gov/10592370
https://pubmed.ncbi.nlm.nih.gov/10592370
Akademický článek
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Das Schmelzextraktionsverfahren (CME) fur die Herstellung von metallischen Kurzfasern bietet die Moglichkeit. Unter Ausnutzung der Effekte der Schnellabkuhlung neue Wege in der Werkstofftechnik zu gehen. Anhand durchgefuhrter verfahrenstechnischer un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52cb3115f33371d144a2e1826e92224
https://elib.dlr.de/42545/
https://elib.dlr.de/42545/
Akademický článek
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