Zobrazeno 1 - 10
of 36
pro vyhledávání: '"G L Cook"'
Autor:
G L, COOK
Publikováno v:
The Journal of the Florida Medical Association. Florida Medical Association. 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2ba8bcc23b22336b14dd16bca34bd8fb
https://pubmed.ncbi.nlm.nih.gov/21026580
https://pubmed.ncbi.nlm.nih.gov/21026580
Autor:
G. L. Cook, J. Planella
Publikováno v:
Animal Science. 53:345-352
Commercial carcass grading measurements and sample joint dissection were evaluated as predictors of carcass lean concentration using a data set of 1320 pig carcasses from four breeding companies. Entire males, castrated males and gilts from White-typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b74ceb94f1642eeab2b9cb4293ba3a
https://doi.org/10.1017/s0003356100020353
https://doi.org/10.1017/s0003356100020353
Publikováno v:
Leukemia research. 20(7)
The biology of normal plasma cells and the pathophysiology of human multiple myeloma remain poorly understood. Functional assays are scarce and at present cell phenotyping is providing the most information about how human plasma cells may behave. Thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41608fcfb42756e847dfb637b236d7cc
https://pubmed.ncbi.nlm.nih.gov/8795696
https://pubmed.ncbi.nlm.nih.gov/8795696
Autor:
A J Kempster, G L Cook
Publikováno v:
Proceedings of the British Society of Animal Production (1972). 1990:87-87
A revised EC Pig Carcase Grading Scheme was introduced on 1 January 1989. It applies at all abattoirs slaughtering over 200 pigs a week. Carcasses are graded on the basis of -their estimated lean content. The estimate is made from prediction equation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47cf7de96d1ce305e7251a881867aeed
https://doi.org/10.1017/s0308229600018687
https://doi.org/10.1017/s0308229600018687
Publikováno v:
Proceedings of the British Society of Animal Production (1972). 1990:85-85
Genetic improvements and developments in production methods have made dramatic changes in the composition of British pig carcasses over the last ten years. As a result, equations for predicting lean concentration are likely to need frequent revision.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cff8654e484bec6f3012a68a64b38cbc
https://doi.org/10.1017/s0308229600018663
https://doi.org/10.1017/s0308229600018663
Publikováno v:
Animal Science. 34:155-166
The live-weight gain and efficiency of food utilization of purebred British Friesian steers and of crossbred steers out of British Friesian dams by Aberdeen-Angus, Charolais, Devon, Hereford, Lincoln Red, Simmental, South Devon and Sussex sires were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc39f58a9c7b92aff24dcb63ae1466d3
https://doi.org/10.1017/s0003356100000635
https://doi.org/10.1017/s0003356100000635
Publikováno v:
Animal Science. 34:167-178
Carcass characteristics of purebred British Friesian steers and crossbred steers by eight sire breeds out of British Friesian dams, in 16-month and 24-month beef production systems, were compared. Sire breeds included Charolais, Simmental and the mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda129b680b0fa0870eee8d648376f0c
https://doi.org/10.1017/s0003356100000647
https://doi.org/10.1017/s0003356100000647
Publikováno v:
Animal Science. 35:99-111
A comparison was made of the carcass characteristics of purebred Galloway, Luing and Welsh Black steers, and crossbred steers out of Blue-Grey and Hereford × Friesian dams by Aberdeen-Angus, Charolais, Devon, Hereford, Limousin, Lincoln Red, Simment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::816a5945be1fa945386f10fb296df1a3
https://doi.org/10.1017/s0003356100000866
https://doi.org/10.1017/s0003356100000866
Publikováno v:
Animal Production. 46:365-378
Carcass characteristics, and the rate and efficiency of lean gain of purebred British Friesian and Canadian Holstein steers and of crossbred steers out of British Friesian dams by Charolais, Hereford, Limousin, Lincoln Red, Simmental, South Devon and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::473434e76bbd3d2ec217d03176e3fc20
https://doi.org/10.1017/s0003356100018973
https://doi.org/10.1017/s0003356100018973
Publikováno v:
The Journal of Agricultural Science. 95:431-440
SUMMARYData for 383 steer carcasses from the first 3 years of the Meat and Livestock Commission's Beef Breed Evaluation programme were used to evaluate a standardized commercial cutting technique for estimating breed differences in carcass compositio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc532013faadb13e964637fd543e66c9
https://doi.org/10.1017/s0021859600039484
https://doi.org/10.1017/s0021859600039484