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pro vyhledávání: '"G L B Arribas"'
Publikováno v:
British Journal of Cancer
Experimental studies suggest that the risk of prostate cancer is reduced with the intake of long-chain n-3 polyunsaturated fatty acids derived from marine foods, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, few human s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1aa0a6ac7b84eeb46d992ca46634a6d
https://doi.org/10.1038/sj.bjc.6690835
https://doi.org/10.1038/sj.bjc.6690835
