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pro vyhledávání: '"G L, Zink"'
Autor:
G. L. Zink, H. C. Hines
Publikováno v:
Animal Blood Groups and Biochemical Genetics. 5:85-93
Summary Bovine erythrocyte treatment with chymotrypsin, trypsin, pronase, papain, or ficin eliminated or weakened the reactivity of 18 of the 47 blood group factors which were examined. Thirteen of the affected factors were from the B system, and one
Publikováno v:
Animal Blood Groups and Biochemical Genetics. 7:91-99
Bovine erythrocyte treatment with chymotrypsin, trypsin, pronase, papain, or ficin eliminated or weakened the reactivity of 18 of the 47 blood group factors which were examined. Thirteen of the affected factors were from the B system, and one each wa
Autor:
H. C. Hines, G. L. Zink
Publikováno v:
Animal Blood Groups and Biochemical Genetics. 1:23-32
Summary Bovine erythrocytes can be preserved for long periods of time by freezing and storing in liquid nitrogen. Blood group determinations, titrations, and isoimmunizations indicated that there were no detectable alterations in antigenic reactiviti
Autor:
G. L. Zink, H. C. Hines
Publikováno v:
Animal Blood Groups and Biochemical Genetics. 6:235-243
Ghosts produced from erythrocytes collected from six different cattle were degraded with butanol and pyridine. Of a total of 38 different antigenic determinants available for investigation among the six cows, F, V, J and L were the only specificities
Autor:
H. C. Hines, G. L. Zink
Publikováno v:
Animal Blood Groups and Biochemical Genetics. 3:147-149
Summary Bovine erythrocytes were frozen in liquid nitrogen and stored at —170°C for five years. Every criterion investigated revealed that no significant deterioration had occurred over the long storage period.
Autor:
G L, Zink
Publikováno v:
American journal of pharmacy and the sciences supporting public health. 146(5)
Autor:
G L, Zink, H C, Hines
Publikováno v:
Animal blood groups and biochemical genetics. 5(2)
Autor:
G L, Zink
Publikováno v:
American journal of pharmacy and the sciences supporting public health. 146(4)