Crambe cake protein as a replacement for soybean meal protein: Intake, digestibility, and ruminal parameters in lamb diets

Autor: A.R. Poveda-Parra, E. S. Pereira, O. P. Prado-Calixto, G. L. Guerra, K. A. Pires, M.R. Lopes, E. R. Rodrigues, E. R. Cavalheiro Junior, J.P.M. Do Carmo, I.Y. Mizubuti

Publikováno v: South African Journal of Animal Science; Vol. 52 No. 6 (2022); 873-885
South African Journal of Animal Science, Volume: 52, Issue: 6, Pages: 873-885, Published: 2022

The objective was to evaluate different levels of crambe cake protein (0, 250, 500, 750 and 1000 g/kg of DM) to replace soybean meal protein on the intake, apparent digestibility coefficient (ADC), blood glucose, ruminal fermentation, and protozoal p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f153a9321b1bb77291a2a6bdf06fd3a7
https://www.ajol.info/index.php/sajas/article/view/245980

Incidence of first-ever ischemic and hemorrhagic stroke in a well-defined community of southern Italy, 1993-1995

Autor: D, Intiso, P, Stampatore, M M, Zarrelli, G L, Guerra, G, Arpaia, P, Simone, P, Tonali, E, Beghi

Publikováno v: European journal of neurology. 10(5)

Most epidemiological surveys in the Italian population, have concentrated on areas of northern and central Italy. The incidence of the first-ever ischemic and hemorrhagic strokes in a well-defined population of the province of Foggia, a rural area of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0f065be3d755a8165385cef3a5e7729d
https://pubmed.ncbi.nlm.nih.gov/12940839