Zobrazeno 1 - 10
of 31
pro vyhledávání: '"G Karuna Sagar"'
Autor:
P. Lavanya Kumara, G. Karuna Sagar, B. P. Bhaskar, K. V. Naga Madhuri, M. V. S. Naidu, B. Jayasree
Publikováno v:
International Journal of Environment and Climate Change. :1972-1978
The soil profile samples that are present in upper slopes of the Palamaner agricultural division are evaluated to know the production potential of the study area. The soils have moderate slope and are affected by erosion. Besides, soils have excessiv
Autor:
B Raghavendra Goud, G Prabhakara Reddy, V Chandrika, MVS Naidu, P Sudhakar, K Madhusudhana Reddy, G Karuna Sagar
Publikováno v:
JUNE. 59:211-220
Water supply to agriculture especially rice will be affected in the future because of climate change and increased demand of water for non-agricultural use. To sustain rice production, focus should be on water saving rice production systems such as a
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Pulses are commonly known as food legumes, next to cereals in production and consumption in India. India is the leading producer of pulses in the world. In spite of being a leading producer, India is still importing pulses to meet consume
Autor:
B. Sandhya Rani, V. Chandrika, G. Prabhakara Reddy, K.V. Nagamadhuri, P. Sudhakar, G. Karuna Sagar
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Maize popularly known as “Queen of cereals”. Weeds resulted in the highest crop loss (33%), followed by pathogens (26%), insects (20%), storage pests (7%), rodents (6%) and others (8%) in India. Application of herbicides will affect v
Strategy to Improve the Marketing Behaviour of Turmeric Farmers in Kadapa District of Andhra Pradesh
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :179-183
The present study was carried out purposively in Kadapa district of Andhra Pradesh as it is having the maximum area under turmeric cultivation. The main objective of the study was to develop a suitable strategy to improve the marketing behavior of tu
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: Optimum sowing time which enables the utilization of all the available resources is prerequisite to achieve the potential crop yield. Quantifying nitrogen requirement of a crop is important as nitrogen directly influences the crop yield.
Autor:
A. V. Nagavani, V. Sumathi, G. Karuna Sagar, P. Sudhakar, Gurrala Suresh, T. Giridhara Krishna
Publikováno v:
International Journal of Plant & Soil Science. :92-106
A field investigation was conducted during two consecutive kharif seasons of 2019-20 and 2020-21 to study the effect of tillage, nutrient levels and foliar sprays on yield and nutrient uptake of redgram on sandy loam soil which was low in available n
Publikováno v:
International Journal of Environment and Climate Change. :92-97
The present study was conducted at Kadapa district of Andhra Pradesh with the objectives to find out the relationship between the turmeric farmers’ profile and their marketing behaviour. Ex post facto research design was used for the study. Two man
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :11-19
Water is a critical resource in agriculture & allied sector and it is estimated that globally, on average, agriculture accounts for 70 percent of global freshwater withdrawals. Consequently, the management of water in agriculture (irrigation) becomes
Autor:
Gurrala Suresh, A.V. Nagavani, V. Sumathi, T. Giridhara Krishna, P. Sudhakar, G. Karuna Sagar
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Pigeonpea productivity is low as it is grown in low fertility soils under inadequate fertilizer applications that has led to emergence of several nutrient deficiencies. The lower yield of pigeonpea is not only due to its cultivation in su