Zobrazeno 1 - 10
of 65
pro vyhledávání: '"G Kandeepan"'
Publikováno v:
Nutrition & Food Science, 2016, Vol. 46, Issue 1, pp. 82-95.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2015-0065
Autor:
Talukder, Suman, Mendiratta, Sanjod Kumar, Biswas, Ashim Kumar, G., Kandeepan, Kumar, Rajiv Ranjan, Aggrawal, RaviKant, Soni, Arvind, Kumar, Devendra, Ahmed, Tanbir, Devadason, I. Prince, Chand, Sagar
Publikováno v:
Food & Bioprocess Technology; Oct2023, Vol. 16 Issue 10, p2217-2230, 14p
Autor:
G. Kandeepan
Publikováno v:
Journal of Packaging Technology and Research. 5:143-166
The packaging of meat and meat products requires specific materials with a focus on the moisture content of food matrix and color stability. The present usage of petroleum-derived packaging materials are becoming obsolete for their non-biodegradabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0e2265fb325752c133635da5dc9893
https://doi.org/10.1007/s41783-021-00123-2
https://doi.org/10.1007/s41783-021-00123-2
Autor:
Ashish Kumar, S. K. Mendiratta, Arup Ratan Sen, G. Kandeepan, Suman Talukder, Heena Sharma, Arvind Soni, A. Irshad, Sanjay Kumar
Publikováno v:
Veterinary World, Vol 8, Iss 5, Pp 651-655 (2015)
Aim: The present study was carried out to develop a meat spread as a healthier alternative to already existing meat products utilizing undervalued spent hen meat to add a new dimension to meat products. Materials and Methods: Carcasses were processe
Externí odkaz:
https://doaj.org/article/81af2962ed3b40f28f1bdb062c0fb71d
Publikováno v:
Veterinary World, Vol 8, Iss 3, Pp 393-397 (2015)
Aim: The aim was to develop an indicator sensor for real-time monitoring of meat quality and to compare the response of indicator sensor with meat quality parameters at ambient temperature. Materials and Methods: Indicator sensor was prepared using
Externí odkaz:
https://doaj.org/article/a23900328f944c479d507941657d45df
Publikováno v:
Veterinary World, Vol 7, Iss 11, Pp 909-915 (2014)
Aim: The aim was to study the changes in various physicochemical parameters of frozen buffalo meat undergone temperature abuse at two different isothermal storage temperatures (37±1°C, 25±1°C) using a simulated model. Materials and Methods: Froz
Externí odkaz:
https://doaj.org/article/283b291b477c491eb72cad2a83ee793f
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
The major use of antibiotics is for the treatment and prevention of diseases. Antibiotics are used in the livestock industry to enhance growth rate, increase feed efficiency and reduce disease development. But unscrupulous use of antibiotic plays a m
Externí odkaz:
https://doaj.org/article/583b44baa9f24d9f94e297724c40a01a
Autor:
S. B. Barbuddhe, G. Kandeepan, B. M. Naveena, P. Gireesh-Babu, R. Banerjee, R. Thomas, A. K. Das, Y. P. Gadekar
Publikováno v:
INDIAN JOURNAL OF ANIMAL HEALTH. 60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa710a7c00cb7c57b36b2bd4bc114e2
https://doi.org/10.36062/ijah.2021.spl.01621
https://doi.org/10.36062/ijah.2021.spl.01621
Autor:
Bhattacharya, Dipanwita1 dr.dipanwita.vet@gmail.com, G., Kandeepan2
Publikováno v:
Asian Journal of Dairy & Food Research. Mar2017, Vol. 36 Issue 1, p67-71. 5p. 4 Charts.
Publikováno v:
Agricultural Research. 5:205-209
Natural dyes extracted from the flower of rose and red cabbage were immobilized on filter paper as carrier to prepare a colorimetric sensor for application in intelligent packaging. Indicator sensor was based on natural flavonoids (anthocyanins) extr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::714cbdd9702bed0e5605d294b0fc5b0f
https://doi.org/10.1007/s40003-016-0211-0
https://doi.org/10.1007/s40003-016-0211-0