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Autor:
A M, Safronova, V G, Vysotskiĭ, R V, Narodetskaia, E N, Trushina, G K, Sandakova, G K, Kolkunova
Publikováno v:
Voprosy pitaniia. (3)
The experimental investigation of the food value of wheat germ floc included the study of their chemical composition, biological value, and assimilability of the protein. Basing on the results obtained the authors have made a conclusion on the high f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d4a7ddd4228f8b3ee3adcf369cbf9fdd
https://pubmed.ncbi.nlm.nih.gov/2399684
https://pubmed.ncbi.nlm.nih.gov/2399684
