Výsledky vyhledávání - "G K, SHLYGIN"

[Thermal skin reaction to food intake and its changes in certain forms of obesity]

Autor: G K, Shlygin, L S, Vasilevskaia, Iu P, Popova, L P, Fedortsova, A V, Demin

Publikováno v: Klinicheskaia meditsina. 77(10)

The authors review data on recently discovered temperature response of deep skin layers to the meal. The reaction is of a reflex nature and is one of the mechanisms regulating heat exchange in the body. In healthy people this reaction is weak. In ali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::cce536c93e8540193dae42878feecf29
https://pubmed.ncbi.nlm.nih.gov/10635650

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[Thermal reaction of subcutaneous tissue to food intake in patients with obesity]

Autor: G K, Shlygin, L S, Vasilevskaia, Iu P, Popova, L P, Fedortsova

Publikováno v: Voprosy pitaniia. (1)

Investigating the temperature of deep layers of skin and in the main of subcutaneous tissue in patients with obesity we found the close connection between changes of this temperature and food intake. In patients who are in postabsorptive period the i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0a5ee48736e5e6fec250ec11bc643bc1
https://pubmed.ncbi.nlm.nih.gov/7653077

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[Effect of glutamate and combined with inosine monophosphate on gastric secretion]

Autor: L S, Vasilevskaia, M V, Rymshina, G K, Shlygin

Publikováno v: Voprosy pitaniia. (3)

Experiments on dogs with Pavlov pouch and gastric fistula demonstrate that monosodium glutamate (MSG) enriched with inosine monophosphate (IMP) potentiate pentagastrin-induced gastric secretion. The preparation (Chi-Mi) was introduced directly into t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::78f849879539d1d270eff137fc7192cb
https://pubmed.ncbi.nlm.nih.gov/7975424

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[Reflex of food-induced thermogenesis in normal subjects and its changes in patients with obesity]

Autor: G K, Shlygin, M M, Gapparov, L S, Vasilevskaia, A I, Sokolov, Iu P, Popova, M A, Nemaia, D E, Tishin

Publikováno v: Voprosy pitaniia. (1)

Dog experiments have established that an initial period of food-induced thermogenesis (FIT) has a reflex nature. This is proved by FIT appearance in sham feeding and disappearance after atropine administration. Various food substances proved capable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::399b1ba7f275fa247189405a3da9878a
https://pubmed.ncbi.nlm.nih.gov/7975403

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[Potentiating effect of sodium glutamate on gastric secretion and its possible use as a clinical test]

Autor: G K, Shlygin, L S, Vasilevskaia, T I, Loranskaia, A K, Shakhovskaia, R P, Lebedeva

Publikováno v: Klinicheskaia meditsina. 69(8)

The authors report a potentiating effect of sodium glutamate on gastric secretion in subjects free of gastrointestinal diseases. Similar effect has been discovered in dogs. In subjects with gastric hyposecretion (chronic gastritis, functional regulat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c0d46227ad77d6671b4163a4bc0b7815
https://pubmed.ncbi.nlm.nih.gov/1791714

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[Radiothermometric research of tissues during the initial reflex period of the specific dynamic action of food]

Autor: G K, Shlygin, L D, Lindenbraten, M M, Gapparov, L S, Vasilevskaia, L I, Ginzburg, A I, Sokolov

Publikováno v: Meditsinskaia radiologiia. 36(5)

Radiothermometry-aided investigations have shown that the initial period of specific dynamic food action (SDFA) in man is characterized by a distinct rise of temperature of tissues of some organs. A rise of temperature in liver, intestinal and brown

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ab85c816b4b5afe8084a47ffb8a82f19
https://pubmed.ncbi.nlm.nih.gov/2034096

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[Reflex nature of the initial component of thermogenesis]

Autor: G K, Shlygin, M M, Gapparov, L S, Vasilevskaia, A I, Sokolov

Publikováno v: Voprosy pitaniia. (4)

In experiments on dogs with sham feeding it has been shown that the initial component of thermogenesis induced by food is of reflectory nature. During sham feeding 100 g of meat after 10-15 min induced 1.2-2-fold increase of oxygen consumption as com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3acd06a47b95469865b44ad07db2bbd8
https://pubmed.ncbi.nlm.nih.gov/2123048

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