Zobrazeno 1 - 10
of 24
pro vyhledávání: '"G Jumabekova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 56-61 (2022)
In the article it can be seen that vegetable raw materials are rich in vitamins, amino acids, minerals, proteins, by carrying out a literary review of scientific research on the chemical composition of plant raw materials in general, including sea bu
Externí odkaz:
https://doaj.org/article/c91a0d414de0453592781cdcc16cf83f
Autor:
G. . Jumabekova, E. . Erzhigitov, M. . Serikkyzy, M. . Chendagulova, L. . Mamaeva, G. . Zetbek
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 16-20 (2021)
This article presents the results of scientific research on the production of meat products from beef. Vitamins, amino acids, organoleptic and physico-chemical parameters were investigated. The results of the analysis show that the studied parameters
Externí odkaz:
https://doaj.org/article/66e4826bdc67434f87f56a122c5eb89e
Akademický článek
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Publikováno v:
Current Research in Nutrition and Food Science Journal. :462-470
This article explores the influence of poly-cereal pasta ingredients on drying kinetics and finished product quality. The experiments were carried out on three formulations of poly-cereal flour mixtures with the addition of 25% dry wheat gluten durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0e687c7af4ce9dc044ce3ef4e70a29
https://doi.org/10.12944/crnfsj.8.2.11
https://doi.org/10.12944/crnfsj.8.2.11
Autor:
G Bazarbayeva, G Jumabekova
Publikováno v:
THEORY AND PRACTICE OF ARCHAEOLOGICAL RESEARCH; Vol 30 No 2 (2020); 95-110
Теория и практика археологических исследований; Том 30 № 2 (2020); 95-110
Теория и практика археологических исследований; Том 30 № 2 (2020); 95-110
В статье делается попытка идентификации фантастической птицы, помещенной на корону женщины, погребенной под курганом Тасарык в Восточн
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::709ed87dde58cbaca51caf33c2b50e44
https://doi.org/10.14258/tpai(2020)2(30).-07
https://doi.org/10.14258/tpai(2020)2(30).-07
Publikováno v:
Periódico Tchê Química. 17:1012-1025
Pasta producers know three pasta formulations for making pasta products with the increased nutritional and biological value from unconventional poly-cereal raw materials. These pasta formulations composite flour mixtures of cereal/legumes with added
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41685ccd1b73f94371162367ab262f8
https://doi.org/10.52571/ptq.v17.n34.2020.1043_p34_pgs_1012_1025.pdf
https://doi.org/10.52571/ptq.v17.n34.2020.1043_p34_pgs_1012_1025.pdf
Publikováno v:
Teoriya i praktika arkheologicheskikh issledovaniy. :97-108
The article presents results of the research work on the kurgans of the Saka time in Jetysu. Based on the analysis of burial construction elements it is assumed that socially important people were buried in the Kaspan kurgans. Some elements of comple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1cf3e682891131e25a8d7271e6f3c5
https://doi.org/10.14258/tpai(2017)2(18).-09
https://doi.org/10.14258/tpai(2017)2(18).-09
Autor:
G Bazarbayeva, G Jumabekova
Publikováno v:
Teoriya i praktika arkheologicheskikh issledovaniy. :109-117
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d326f2495aee2e313d99e68742a33cc
https://doi.org/10.14258/tpai(2017)2(18).-10
https://doi.org/10.14258/tpai(2017)2(18).-10
Publikováno v:
Journal of history. 98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a0c2284a5045a2145dcc71300344079
https://doi.org/10.26577/jh.2020.v98.i3.15
https://doi.org/10.26577/jh.2020.v98.i3.15
Autor:
A. Ospanov, Vitaly N. Vasilenko, G. Jumabekova, A. Timurbekova, N. Muslimov, Alexander N. Ostrikov
Publikováno v:
Mathematical biosciences and engineering : MBE. 16(4)
This is an analytical solution of the two-dimensional non-isothermal mathematical model describing the change in the velocity profile of a cylindrical extrusion die. This solution is based on the following assumptions. The two-dimensional melt flow i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1ce569c437b179a4d821d0e04998cc
https://pubmed.ncbi.nlm.nih.gov/31137241
https://pubmed.ncbi.nlm.nih.gov/31137241