Lipid Peroxidation in the Plasma, Lungs, Heart and Liver of Broilers Fed a Grape Seed Extract and Raised at 2278 m of Altitude

Autor: Alejandro Rodríguez-Ortega, D Moreno-Medina, D Chan-Díaz, Arturo Pro-Martínez, Artemio Jovanny Vargas-Galicia, L. T. Rodríguez-Ortega, Jaime Bautista-Ortega, Eliseo Sosa-Montes, G Juárez-Juárez, Jaime Gallegos-Sánchez, Fernando González-Cerón

Publikováno v: Brazilian Journal of Poultry Science, Vol 19, Iss 3, Pp 465-470
Brazilian Journal of Poultry Science v.19 n.3 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 19, Issue: 3, Pages: 465-470, Published: SEP 2017

The aim of this research was to evaluate the effect of partial substitution of vitamin E (VE) by grape seed extract (GSE) on glutathione peroxidase activity (GPxA), nitric oxide (NO) concentration and lipid peroxidation [malondialdehyde (MDA) concent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e22f0169dd98a9a73547fad56460aef3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300465&lng=en&tlng=en

[1,144 children with acute diarrhea undergoing oral rehydration therapy with a solution containing 90 mmol/L of sodium]

Autor: V M, López-León, O C, Heredia-Moreno, A E, Faure-Vilchis, G, Juárez-Juárez, C, Fantini-Cárdenas

Publikováno v: Boletin medico del Hospital Infantil de Mexico. 45(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::84e353ccb6685954e94e7f534e4d38d5
https://pubmed.ncbi.nlm.nih.gov/3370118