Zobrazeno 1 - 5
of 5
pro vyhledávání: '"G J Suresha"'
Autor:
G. Karunakaran, S. J. Prasanth, Karthik Nayaka, R. B. Tiwari, G. J. Suresha, Shamina Azeez, K. B. Suresha
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1761-1770
Autor:
G. J. Suresha, S. J. Prasanth, R. B. Tiwari, Shamina Azeez, K. B. Suresha, G. Karunakaran, VS Karthik Nayaka
Publikováno v:
International Journal of Chemical Studies. 8:2449-2452
Spray drying is the highly accepted and widely followed technique for encapsulation of bioactive compounds. The efficiency of encapsulation is highly dependent on the encapsulating agent. This experiment was conducted in a view to check the suitabili
Autor:
G. S. K. Swamy, P.M. Sampath, Nagesh Naik, G. J. Suresha, Mukesh L. Chavan, Chongtham Allaylay Devi, Brij Bihari Pandey
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3158-3165
Publikováno v:
International Journal of Food and Fermentation Technology. 5:53
Mature unripe banana cv. Grand Naine fruits were treated exogenously with 1mM putrescine (PUT) for 30 min while distilled water served as a control, then the treated fruits were packed with 200 guage polythene cover and stored at 13OC and 80-85 % RH